As consumer demand for high-protein menu options continues to reshape the restaurant industry, Real California Milk Foodservice has launched a new protein-focused resource center designed to help chefs and foodservice operators capitalize on one of today’s fastest-growing menu trends. Available at RealCaliforniaMilkFoodservice.com/protein, the new hub brings together culinary inspiration, nutrition information and practical business resources that demonstrate how California dairy …

The California Milk Advisory Board (CMAB) announce 12 professional chef finalists for the 2025 Real California Pizza Contest, a nationwide competition to find the most innovative foodservice pizza recipes featuring Real California dairy products. In its seventh year, the contest attracted more than 200 entries from chefs across the U.S., each vying for a share of $30,000 in prize money …

Watermelon continues to find its place on menus throughout the country despite the rapidly changing foodservice landscape. Partnering with both quick service and full service national chains in the spring and summer months, the National Watermelon Promotion Board (Board) focused on takeaway- and delivery-friendly options to not only include watermelon on the menu, but keep it top of mind with …