California’s congressional delegation wants winegrape growers to receive financial relief through the U.S. Department of Agriculture’s (USDA) Coronavirus Food Assistance Program (CFAP). Beginning May 26, CFAP intended to provide up to $16 billion in direct payments to agricultural producers who suffered losses due to COVID-19 related market and supply chain disruptions. Winegrapes were not among the 43 commodities listed under CFAP …

The California Almond Objective Measurement Report, published today by the United States Department of Agriculture (USDA) National Agricultural Statistics Service (NASS), estimates that the 2020 crop will be 3.00 billion meat pounds, up 18% from the 2019 crop production of 2.55 billion pounds.[1] This estimate is even with the 3.00 billion pounds estimated in the California Almond Subjective Forecast, published in May 2020. …

Rhonda Smith, who has been heralded as the “heroine of the vineyards” for her groundbreaking work in helping combat the parade of problems that have plagued Sonoma County grapevines – and alarmed growers, plans to retire July 1. During her nearly 34 years as a UC Cooperative Extension viticulture advisor, Smith steadily emerged as Sonoma County’s expert on all things …

Emilio Miranda, viticulturist and grower relations representative for Allied Grape Growers (AGG), retired today after four decades in the wine industry. Miranda started with AGG in 2004 after working for Constellation Brands from 1997 to 2004 and Paul Masson Vineyards from 1977 to 1997. For AGG members, he provided support, kept them informed about effective viticultural practices and handled harvest …

California wine grape growers could suffer at least $437 million in lost sales from this year’s grape harvest due to COVID-19 related economic disruptions. According to an analysis by Jon Moramarco, managing partner of bw166 and editor of the Gomberg-Fredrikson Report, increased sales of wine at off-premise retailers will not offset lost wine sales via on-premise channels and direct from wineries to …

The Pierce’s Disease & Glassy-Winged Sharpshooter (PD/GWSS) Referendum, conducted this spring, passed with 78 percent approval of California winegrape growers. All winegrape producer entities that paid the assessment on grapes crushed in 2019 received ballots and 49 percent cast ballots. Assessment funds are used for research, outreach, and related activities on PD, GWSS, and other designated pests and diseases of …

A new study, published in the scientific journal Neurology found that a higher intake of plant compounds known as flavonols, is associated with a 48% decreased risk of developing Alzheimer dementia. Flavonols are a type of bioactive compound found in grapes, as well as other fruits and vegetables. Flavonols are known for promoting beneficial antioxidant and anti-inflammatory activities. Grapes of …

The Produce Marketing Association (PMA) has announced the launch of its eLearning certificate course Essentials of Produce Safety, an entirely online, affordable and in-depth program covering the key challenges and best practices in produce safety. The course is the first certificate program in PMA’s new educational platform offering, FreshEd Academy. The course was developed in partnership with Intertek Alchemy, the …

United States sweet cherry total production for 2020 is forecast at 334,000 tons, down 6 percent from 2019. In California, growers reported sufficient chill, despite an unusually warm winter. Cool weather in March extended the fruit growing season, which led to increased expected yields compared with the previous season. In Oregon and Washington, severe cold snaps in February and mid-March …

Summer 2020 marks the ninth year the California Avocado Commission (CAC) has celebrated California Avocado Month, showcasing the availability and versatility of the premium fruit during peak harvest in June. This year, with extended safer-at-home orders in states with the majority of California avocado distribution, the Commission placed renewed emphasis on recipes consumers can prepare at home. “Consumers are continuing …