The San Francisco 49ers and Clover Sonoma, a third-generation family-owned and operated dairy, today announced an exclusive partnership to bring together the two beloved Bay Area brands. As part of the partnership, Clover Sonoma will become the “Preferred Milk of the San Francisco 49ers,” which will include packaging, promotions, a holiday eggnog sweepstakes, advertising, and in-stadium and digital media. PARTNERSHIP …

As an update to outdated information shared last week, the following has been provided from a variety agencies including CDFA, RB-5, CalRecycle, various county agricultural commissioners and divisions of environmental health and rendering companies. It represents our best understanding of current requirements, but these may change without notice. Summary   The current heat event has strained the state’s rendering capacity. …

Disclaimer: The guidance below is only applicable during an emergency declared by the Governor, county agricultural commissioner, or other authorized government entity. Once the emergency situation is over, disposal of mortalities on-site or through landfill without proper CDFA permit will be considered by California Central Valley Regional Water Quality Control Board (RB-5) to be a violation of the Dairy General Order, …

Compounds produced by sorghum plants to defend against insect feeding could be isolated, synthesized and used as a targeted, nontoxic insect deterrent, according to researchers who studied plant-insect interactions that included field, greenhouse and laboratory components. The researchers examined the role of sorghum chemicals called flavonoids —specifically 3-deoxyflavonoid and 3-deoxyanthocyanidins — in providing resistance against the corn leaf aphid, a …

California Department of Food and Agriculture (CDFA) Center for Analytical Chemistry (CAC) scientists Bahar Nakhjavan, Nighat Sami Ahmed, and Maryam Khosravifard were recently published in an academic journal after developing an improved method to test for mycotoxin in feed. Their article, “Development of an Improved Method of Sample Extraction and Quantitation of Multi-Mycotoxin in Feed by LC-MS/MS,” details their research …

The National Milk Producers Federation (NMPF) announced the recipients of its 2020 National Dairy Leadership Scholarship awards. The awards, presented by the NMPF Board of Directors, support the next generation of dairy leaders and researchers and are open to qualified graduate students who are actively pursuing dairy-related fields of study. NMPF this year awarded scholarships to: Ellen Lai, Ph.D. Integrative …

State incentives designed to help California’s dairy industry reduce methane emissions have led to a spike in the number of manure digester developments underway on California dairies. According to a new report from CoBank’s Knowledge Exchange, the wave of digester developments on California dairy farms has spurred interest in the technology nationwide. “Dairy producers outside of California may be anticipating future environmental …

The first meal of their lives may well determine the fate of calves; if they don’t get what they need quickly, the newborns may not survive to weaning age, said two scientists with the Agricultural Research Service (ARS). Colostrum is a vital nutrient that mothers provide in the first feedings that newborn farm animals must have within 24 hours of …

Dennis Roberts, the former vice president of sales and marketing for Crystal Creamery, has returned to the local dairy company as the president and chief executive officer. “Dennis was the clear choice to lead our company into the future.  Not only does he have previous experience working for Crystal Creamery, but he is a respected food industry veteran with more …

The California Milk Advisory Board (CMAB) today announced finalists in the 2020 Real California Pizza Contest (RCPC) – a search for the best recipes using Real California Cheese. The contest, in its second year, will award prize money totaling $30,000 for the most innovative use of cow’s milk cheeses from California in three categories. Professional chefs and culinary students from …