U.S. Department of Agriculture has announced several actions to expand support for and access to the school meal programs, including awarding $50 million in grants that will increase collaboration between schools, food producers and suppliers, and other partners to develop nutritious, appetizing school meals for kids. The department also announced $10 million in grants for schools to expand nutrition education, …
Are there antibiotics in my meat? Should I be afraid of genetically modified organisms? How is food production impacting our environment? Where are ingredients sourced? Decades ago, we gave little thought to our food. But today, despite food being safer, more affordable and more available than at any time in human history, we’re increasingly skeptical and critical of today’s food …
American Pistachio Growers was pleased to introduce their newest ambassador Martin Yan at their recent annual conference in a fun cooking competition setting. World-renowned chef, famous for his 1982 cooking show, Yan’s new motto might very well be “Yan Can Cook with Pistachios and So Can You.” Watch this video and read more about it in Pacific Nut Producer Magazine. …
As attention focuses on heart disease this February for American Heart Month, the latest research on strawberries, including their potential heart health benefits, was presented at the 9th biennial Berry Health Benefits Symposium (BHBS) in Tampa, FL. This research adds to the growing body of scientific evidence supporting the role of strawberry consumption in promoting heart health. According to Britt …
According to the newly released “Today’s Beef Consumer” report from the National Cattlemen’s Beef Association (NCBA), a contractor to the Beef Checkoff, demand for beef continues to remain strong. The compilation of research from 2022, outlined below, shows that despite various challenges faced by the industry, consumers have repeatedly stated that they will continue purchasing beef, both in retail and …
Farmworkers are a crucial link in our food supply chain, a fact that came sharply into focus during the early days of the COVID-19 pandemic. To keep these essential workers healthy, there is a need for more data on farmworkers’ health. A new study published by University of California scientists looks beyond work-related health concerns such as heat and pesticide exposure …
The California Milk Advisory Board (CMAB) announced today the return of its consumer promotion focused on holiday breakfast traditions with dairy. The annual campaign – titled Holiday Mornings Mean More – debuted in 2020 and focuses on the California market. Holiday Mornings Mean More communicates messages of family, togetherness, and the importance of celebrating time together over special breakfast recipes. …
Not only do pistachios contain all the essential amino acids that make up a complete protein, but they also have other nutritional benefits that help the body through extreme cold weather conditions. That is why pistachios are the trail food of choice for five-time Iditarod champion dog musher Dallas Seavey. Watch this brief interview with one of American Pistachio Growers …
It started with a vision to share the hope in healthy soil. On August 22, 2017, the Soil Health Academy (SHA) kicked off its first, three-day, regenerative farming school at soil health pioneer Gabe Brown’s ranch near Bismarck, North Dakota. Today, the non-profit organization is celebrating its fifth year of operation while also announcing plans to expand its efforts to help …
Can an increasing Chinese appetite for U.S. grown pistachios help overcome trade barriers? Possibly, but watch this brief interview with American Pistachio Growers’ in-country trade representative Roger Zhang as he shares pistachio consumer trends in China. Read more in Pacific Nut Producer Magazine. Please thank this video’s sponsor Suterra for their industry support.
Dale: Biological nitrogen fixation such as that with legumes is done at the expense of...