At several recent California dairy conferences, dairy producers have been urged to share their stories with the consumer public, rather than have their stories told incorrectly by those that know nothing about dairy. One great aspect to share with the public is the great health benefits associated with consuming dairy products. The Dairy Council of California is a great resource …
American Farmland Trust Partners with Seal the Seasons to Raise Consumer Awareness
Today, American Farmland Trust, the organization behind the national movement No Farms No Food®, announces its partnership with Seal the Seasons, maker of frozen produce sourced from local farms, to share the story of American Farmland Trust’s work in the regions where they source their products. The loss of America’s farmland, an aging farmer population and climate change are just a few of the issues facing …
Major Programs Underway with GRO Organic
Much can happen in a year, as a major collective effort underway by the organic community is proving. Scores of organic companies and stakeholders have enthusiastically stepped up to invest almost $1.5 million in programs to advance organic food and farming — initiatives to promote organic, educate consumers about organic’s benefits, assist organic farmers and foster critical organic research. And …
Animal Agriculture Alliance debuts Sustainability Impact Report
Report Highlights Animal Agriculture’s Commitment to Continuous Improvement Yesterday, the Animal Agriculture Alliance released its “Sustainability Impact Report” focusing on animal agriculture in the United States. The report highlights how the animal agriculture industry shares the same values as today’s consumer with its never-ending commitment to animal care, environmental stewardship, responsible antibiotic use, food safety and nutrition. To access the …
Getting the Facts Straight on Dairies
The inaugural California Dairy Sustainability Summit in Sacramento last month was a big hit. Conference presentations not only focused on what California dairy producers can do to increase their sustainability efforts, but also on how producers can better share their stories and correct some of the common misconceptions that have been circulating the public. Check out this video with Frank Mitloehner, …
Introducing Real American Pistachio Growers
So why American Pistachio Growers? Growers have no shortage of issues to deal with: orchard pests/diseases, labor, water, and trade barriers, to name a few. But that doesn’t stop American Pistachio Growers from doing what they know best and getting out in the field everyday on behalf of consumers all over the world hungry for what quality American pistachios. Back …
Senate Bill Changes Soda to Milk or Water for Kids Meals in CA Restaurants
CA Senator Monning has spearheaded a bill currently pending the governor’s approval mandating that all restaurants in the state offer healthier beverages like water and milk as the default for kids meals, rather than soda. Designed to address increasing childhood obesity issues and improve children’s diets, California dairy producers are also excited about the potential this has to increase milk …
International Symposium on Milk Genomics & Human Health
November 13-15, 2018 Sacramento, California Program The three-day event is presented by the International Milk Genomics Consortium (IMGC) under the organization of the California Dairy Research Foundation (CDRF), and the local organizing committee. It brings together international experts in nutrition, genomics, bioinformatics and milk research to discuss and share the outcomes and implications of the latest discoveries in scientific research …
Bayer Commits $40,000 to Increase Children’s Access to Fresh Produce
Investment Announced at Barnett Elementary School, as Part of a Salad Bar Donation Ceremony & Melon Variety Taste Test Bayer has committed $40,000 to the United Fresh Start Foundation, in support of their mission to increase children’s access to fresh fruits and vegetables. As part of the partnership, Bayer is funding salad bars for eight schools in California and Idaho. …
Minimizing Risks for Food Recalls & What to do During Them
Special Thanks to This Video’s Sponsor Any grower or packer that has experienced a food recall knows how stressful things can get and all that is at stake; yet those who have never experienced them tend to be the least prepared for a recall when it occurs. Watch this brief video interview with Rachael Dettmann Spiegel as she addressed growers, …
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