The Annual UC Cooperative Extension and California Potato Research Advisory Board (CPRAB) Variety Trial Field Day is an opportunity to see tubers of potentially new varieties, how they performed this year, and how they performed compared to standard varieties. The event will take place on Wednesday, June 21 from 10 a.m. to 12:30 p.m. at Hart Memorial Park (8 miles northeast …
Due to severe water shortages, rice acres planted in California plummeted by 37% from 2021 to 2022, according to numbers released recently by the U.S. Department of Agriculture’s National Agricultural Statistics Service. But now, thanks to University of California researchers, growers have a new tool they could potentially use to cope with droughts and other environmental and socioeconomic changes. A …
David W. Cudney, UC Cooperative Extension specialist emeritus, passed away in Riverside on March 30. He was 82. Cudney joined UCCE in 1964 as a farm advisor for Imperial County. In 1978, he became a UCCE weed science specialist for Southern California, based at UC Riverside. While working as a specialist, he earned his Ph.D. from UC Riverside in 1989. …
Lenya Quinn-Davidson has been named director of the University of California Agriculture and Natural Resources’ Fire Network, effective April 1. UC ANR’s statewide Fire Network will build connections and capacity among UC ANR scientists, practitioners, land management and regulatory agencies, policymakers and communities to work toward fire resilience in California. Wildfire has become more frequent and intense in California with …
The UC Cooperative Extension is pleased to introduce one of their newest Viticulture Farm Advisors, Joy Hollingsworth, who will be serving primarily table grape growers in Tulare and Kings Counties. Watch this video interview to get to know Joy, her history, and the research and extension she is currently focusing on. Joy can be reached at 559-684-3313 or joyhollingsworth@ucanr.edu. Please thank this …
While there has been research and work underway to move the almond industry to off-ground harvesting such as is done in pistachios, harvested almonds currently spend just enough time in the dust of orchard floors that they can pick up trace residues of herbicides. Watch this brief interview with UC Cooperative Extension Weed Specialist Brad Hanson as he shares how …
Farmworkers are a crucial link in our food supply chain, a fact that came sharply into focus during the early days of the COVID-19 pandemic. To keep these essential workers healthy, there is a need for more data on farmworkers’ health. A new study published by University of California scientists looks beyond work-related health concerns such as heat and pesticide exposure …
In addition to frost damage in the spring, San Joaquin Valley vineyards also experienced severe heat stress as well that took a toll on the crop. Watch this brief interview with UCCE Viticulture Farm Advisor George Zhuang as he shares how growers can better prepare their vineyards for future heat waves — as discussed at the recent Grape, Nut & …
Automated milking systems are turning out to be a plus for both labor reduction and overall animal welfare on California dairies. Watch this brief interview with Daniela Bruno, UCCE Dairy Advisor based Fresno County, as she explains. Read more about it in California Dairy Magazine. Please thank this video’s sponsor Clean Energy for their industry support.
Vine mealybug has never been more widespread across the grape growing regions of California than it is now. Watch this video interview with Nathan Mercer from the Kent Daane Lab at UC Berkeley, who shares a more effective and collaborative way to control this pest in vineyards. Read more about vineyard pest management in American Vineyard Magazine. Please thank this …
Dale: Biological nitrogen fixation such as that with legumes is done at the expense of...