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Growers Invited to See Benefits of Cover Crops in Orchards, Vineyards

Growers are invited to tour orchards and vineyards and hear from other growers about their experiences with cover crops. UC Sustainable Agriculture Research and Education Program, UC Cooperative Extension, the Napa Resource Conservation District, and the Community Alliance with Family Farmers have created a searchable database of orchard and vineyard growers experienced in growing cover crops that will help other …

Food Safety Certification for Specialty Crops Webinar

The USDA Farm Service Agency (FSA) and partners are hosting a webinar for stakeholders and producers that focuses on the new Food Safety Certification for Specialty Crops (FSCSC) program. FSCSC will provide up to $200 million in assistance for specialty crop producers who incur eligible on-farm food safety program expenses to obtain or renew a food safety certification in calendar …

Sorghum Producers to Lead $65 Million USDA Partnerships for Climate-Smart Commodities Funded Project

Quantifying the climate impact of incorporating sorghum and other tools into rotations while serving as a trajectory for the sorghum industry’s continuous environmental improvement throughout this decade and the next is the focus of a five-year, up to $65 million project by National Sorghum Producers. Funding for the project was provided by a grant from the U.S. Department of Agriculture …

Adjusting Your Alfalfa Cutting Schedule for Maximum Quality & Yield

California dairy producers want top quality hay for their cows, but they also want to maximize yields in their alfalfa fields.  Watch this interview with Dan Putnam from the UC Cooperative Extension as he shares that the key to finding a happy balance between quality and quantity is in determining the best cutting schedule.  Read more about it in California …

Genetic Insights Help Rice Survive Drought and Flood

Plants — they’re just like us, with unique techniques for handling stress. To save one of the most important crops on Earth from extreme climate swings, scientists are mapping out plants’ own stress-busting strategies. A UC Riverside-led team has learned what happens to the roots of rice plants when they’re confronted with two types of stressful scenarios: too much water, …

American Farmland Trust Shares Tool Kit to Quantify Soil Health Benefits

Today, American Farmland Trust, the organization that for 40 years has been saving the land that sustains us and advancing the principles of regenerative agriculture has launched online access to the methods, tools, and training resources it used in developing case studies featuring soil health successful farmers in its Quantifying the Economic and Environmental Benefits of Soil Health project funded …

Foodservice Campaigns Find New Ways to Promote Watermelons

Watermelon continues to find its place on menus throughout the country despite the rapidly changing foodservice landscape. Partnering with both quick service and full service national chains in the spring and summer months, the National Watermelon Promotion Board (Board) focused on takeaway- and delivery-friendly options to not only include watermelon on the menu, but keep it top of mind with …

Insect-Deterring Sorghum Compounds May be Eco-Friendly Pesticide

Compounds produced by sorghum plants to defend against insect feeding could be isolated, synthesized and used as a targeted, nontoxic insect deterrent, according to researchers who studied plant-insect interactions that included field, greenhouse and laboratory components. The researchers examined the role of sorghum chemicals called flavonoids —specifically 3-deoxyflavonoid and 3-deoxyanthocyanidins — in providing resistance against the corn leaf aphid, a …

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