Organic food sales in the United States in 2022 broke through $60 billion for the first time, hitting another high-level mark for the resilient organic sector. Total organic sales – including organic non-food products, were a record $67.6 billion*, according to the 2023 Organic Industry Survey released Wednesday by the Organic Trade Association. The organic market grew despite challenging headwinds: …
Due to severe water shortages, rice acres planted in California plummeted by 37% from 2021 to 2022, according to numbers released recently by the U.S. Department of Agriculture’s National Agricultural Statistics Service. But now, thanks to University of California researchers, growers have a new tool they could potentially use to cope with droughts and other environmental and socioeconomic changes. A …
The Crop Science Society of America (CSSA) announced its newly elected leaders for the next office term, beginning January 2024. The CSSA annual election, which was held March 6 – April 6, 2023, was open to all members of the Society. Candidates, either self-nominated or nominated by others, ran for positions including President, a member of the Board of Directors, and Division …
Growers are now spending an average of $500,000 a year on automation in response to the persistent ag labor shortage, according to the Specialty Crop Automation Report released today and commissioned by Western Growers. This is the second year the Specialty Crop Automation Report has been released by WG in collaboration with consultants at Roland Berger. The report, which tracks …
The U.S. Department of Agriculture’s (USDA) Commodity Credit Corporation today announced the 2023 crop loan rate differentials for upland and extra-long staple cotton which are applied to the crop loan rate to determine the per bale actual loan rate. The differentials, also referred to as loan rate premiums and discounts, were calculated based on market valuations of various cotton quality …
Growers are invited to tour orchards and vineyards and hear from other growers about their experiences with cover crops. UC Sustainable Agriculture Research and Education Program, UC Cooperative Extension, the Napa Resource Conservation District, and the Community Alliance with Family Farmers have created a searchable database of orchard and vineyard growers experienced in growing cover crops that will help other …
The USDA Farm Service Agency (FSA) and partners are hosting a webinar for stakeholders and producers that focuses on the new Food Safety Certification for Specialty Crops (FSCSC) program. FSCSC will provide up to $200 million in assistance for specialty crop producers who incur eligible on-farm food safety program expenses to obtain or renew a food safety certification in calendar …
Quantifying the climate impact of incorporating sorghum and other tools into rotations while serving as a trajectory for the sorghum industry’s continuous environmental improvement throughout this decade and the next is the focus of a five-year, up to $65 million project by National Sorghum Producers. Funding for the project was provided by a grant from the U.S. Department of Agriculture …
California dairy producers want top quality hay for their cows, but they also want to maximize yields in their alfalfa fields. Watch this interview with Dan Putnam from the UC Cooperative Extension as he shares that the key to finding a happy balance between quality and quantity is in determining the best cutting schedule. Read more about it in California …
Plants — they’re just like us, with unique techniques for handling stress. To save one of the most important crops on Earth from extreme climate swings, scientists are mapping out plants’ own stress-busting strategies. A UC Riverside-led team has learned what happens to the roots of rice plants when they’re confronted with two types of stressful scenarios: too much water, …
Dale: Biological nitrogen fixation such as that with legumes is done at the expense of...