Home Tag Archives: UC Davis

Tag Archives: UC Davis

Study Finds 82 Percent of Avocado Oil Rancid or Mixed With Other Oils

Consumer demand is rising for all things avocado, including oil made from the fruit. Avocado oil is a great source of vitamins, minerals and the type of fats associated with reducing the risk of heart disease, stroke and diabetes. But according to new research from food science experts at the University of California, Davis, the vast majority of avocado oil …

Research Opp: Improving Our Understanding of Antibiotics in Dairy Farms

Antibiotics play an essential role in maintaining animal health and productivity. To provide guidance and knowledge on antibiotic use and management practices, it is important to constantly update our understanding on the role of therapeutic antibiotic use and its impact on animal health. A veterinary project is being conducted by UC Davis to better understand antimicrobial resistance patterns in dairy …

COVID-19 Impacts on Food Supply Chain (May 12 Zoom Call)

Why is milk being dumped and produce left to rot in fields while grocery store shelves go empty during the COVID-19 pandemic? Why are grocery stores running out of meat, and eggs becoming so expensive? The head of California’s Department of Food and Agriculture, researchers from the University of California, Davis, and food purveyors will tackle these and other questions in …

Almond Orchard Recycling a Climate-Smart Strategy

Recycling trees onsite can sequester carbon, save water and increase crop yields, making it a climate-smart practice for California’s irrigated almond orchards, finds a study from the University of California, Davis. Whole orchard recycling is when old orchard trees are ground, chipped and turned back into the soil before new almond trees are planted. The study, published in the journal PLOS …

California Agricultural Employers, Workers Approach Smoke Concerns Differently

In 2018, California wildfires burned more than 1.8 million acres and caused smoke to drift hundreds of miles. As the frequency and intensity of wildfires increases with climate change, California agricultural workers are at greater risk of smoke exposure as they often have no option but to work outdoors. A new study from researchers at the University of California, Davis, finds that …

Genome-Edited Bull Passes on Hornless Trait to Calves

For the past two years, researchers at the University of California, Davis, have been studying six offspring of a dairy bull, genome-edited to prevent it from growing horns. This technology has been proposed as an alternative to dehorning, a common management practice performed to protect other cattle and human handlers from injuries. UC Davis scientists have just published their findings in the …

Getting the Facts Straight on Dairies

The inaugural California Dairy Sustainability Summit in Sacramento last month was a big hit.  Conference presentations not only focused on what California dairy producers can do to increase their sustainability efforts, but also on how producers can better share their stories and correct some of the common misconceptions that have been circulating the public.  Check out this video with Frank Mitloehner, …

Reducing Cow Emissions with a Seaweed Diet

Could seaweed be the saving grace California dairy producers need to meet the State’s demands in reducing methane emissions from dairy cattle 40% by 2030? Not necessarily, but check out this brief interview with Ermias Kebreab from the Department of Animal Science at UC Davis who provided an update at the inaugural California Dairy Sustainability Summit on their research that …

Introducing New Researchers in the UC Davis Weed Science Group

Recently, three new post-doctoral researchers have joined the Weed Science Group at UC Davis. Their work encompasses a variety of projects aimed to improve our understanding of current weed management problems facing California growers. As part of their welcome, we would like to introduce them and their research to the weed science community in California. Caio Brunharo Caio will be …

Seed Biology & Quality Course, UC Davis, June 19 – 21, 2018

Delivering improved varieties and crop protection through high quality seed is a vital component of modern agricultural production systems. It is critical that seed producers and marketers have an understanding of the biological factors that contribute to the development and maintenance of seed health, vigor and viability, and how those qualities are measured. This course presents the scientific background and …

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