The FDA Foods Coalition was launched on Oct. 26th to advocate for a modernized, effective foods program at the U.S. Food and Drug Administration (FDA) focused on preventing foodborne illness outbreaks and other food safety risks, and decreasing diet-related chronic diseases. Made up of consumer advocates, food industry representatives, public health groups, and state and local regulators, the Coalition will …
John A. Paoluccio PE: A new processing method has been developed that finally allows woody biomass to...