Home Tag Archives: COVID-19

Tag Archives: COVID-19

US Increases Market Share of Stone Fruit Exports in Taiwan

In 2019, U.S. peach, nectarine, and cherry exports to Taiwan increased as competitor market share declined. Taiwan’s peach and nectarine production is forecast to increase from 16,171 metric tons (MT) in 2019 to 19,000 MT in 2020 due to improved bearing. Taiwan’s robust handling of COVID-19 has led to a modest recovery in domestic consumption, which has allowed consumption to …

CA Almonds: Global Shipments & Trends

Almond Board of the California — As California almond growers consistently produce yields at record or near-record levels year after year, it is important that those nuts find a home. Increasingly, that means expanding existing export markets and continuing to grow demand in those regions, while always keeping an eye on new opportunities globally. In the past year, the COVID-19 …

North Coast Wine Harvest Underway (Initial Reports)

The 2020 North Coast wine grape harvest is underway throughout the region, with sparkling wine varieties leading the way to the presses. 2020’s growing season bodes well for a landmark harvest. Following weeks of steady daytime heat and cool evenings, grapes are ripening evenly, with harvest starting about 10 days earlier than it did in 2019, a relatively cooler, wetter …

New Employer Playbook & Standards for Determining when Employees Can Return to Work

Almond Alliance of the California — Today, Governor Newsom announced that the State has issued a new Employer Playbook for a Safe Reopening, which contains guidance regarding all of the following: Requirements employers must satisfy to provide safe and clean work environments. This guidance expands on the existing industry specific guidance and checklists, the most current versions of which can be viewed …

Grape Industry Funds Mobile Health Unit Through St. Helena Hospital

The Napa Valley Farmworker Foundation (FWF) and Napa Valley Grapegrowers (NVG) announce a partnership with St. Helena Hospital Foundation (SHHF) to increase access to COVID- 19 screening for farmworkers. NVG and FWF have jointly funded supplying and staffing a mobile health unit, capable of traveling to vineyard sites and testing up to 100 vineyard workers per day. These funds have …

Dairy Supply Chains Will Need to Adjust as Consumer Behavior Changes

COVID-19 is dramatically affecting consumer habits and dairy supply chains as food service demand plummets and grocery sales surge. Consumers struggling with job losses and economic uncertainty quickly returned to buying basic dairy products like fluid milk, commodity cheese and butter. A new report from CoBank’s Knowledge Exchange indicates that consumer behavior will be different for the next 12 to …

CA’s Robert Mondavi Winery Ranks #5 in 2020 World’s Best Vineyards, Sonoma County also Recognized

The World’ Best Vineyards just released their 2020 results of top 50 vineyards, recognizing California’s Robert Mondavi Winery as the fifth top vineyard in the world, and North America’s number one vineyard.  Watch the full announcement HERE. As the awards were supposed to debut in Sonoma County this year, but curtailed by COVID-19, there was special recognition given to Sonoma County …

CA Winegrape Growers Expected to Suffer $437 Million in Lost Sales

California wine grape growers could suffer at least $437 million in lost sales from this year’s grape harvest due to COVID-19 related economic disruptions. According to an analysis by Jon Moramarco, managing partner of bw166 and editor of the Gomberg-Fredrikson Report, increased sales of wine at off-premise retailers will not offset lost wine sales via on-premise channels and direct from wineries to …

Covid-19, Climate, Challenge and Change

The global pandemic has revealed in new ways how essential farmers and farmworkers are to the food supply chain. With this revelation has also come more widespread understanding of the challenges farmers and ranchers face while scrambling to adopt new workplace safety protocols in the fields and on packing lines, respond to dramatically altered markets, and seek relief funding so …

USDA Issues First Coronavirus Food Assistance Program Payments

U.S. Secretary of Agriculture Sonny Perdue today announced the USDA Farm Service Agency (FSA) has already approved more than $545 million in payments to producers who have applied for the Coronavirus Food Assistance Program. FSA began taking applications May 26, and the agency has received over 86,000 applications for this important relief program. “The coronavirus has hurt America’s farmers, ranchers, …

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