The Almond Board of California (ABC) has been selected to receive the GMA Food Safety Award from the International Association for Food Protection, in recognition of the Board’s “preeminence in and contributions to the field of food safety.” The award comes after nearly 50 years of Almond Board-funded research and innovation leading to numerous improvements in the way almonds are …
The Almond Board of California (ABC) today announced its 2019 Almond Leadership Program class. These 19 promising leaders represent diverse backgrounds across multiple industries, from almond growers, processors and food safety specialists to marketing experts, sales representatives and even a dentist who has a passion for farming. Almond Leadership Program participants will spend the next year growing in their roles …
There has been a lot of talk and concern about the retaliatory tariffs impacting the California almond industry, and as almond production continues increasing, just how is this all going to impact the market? Watch this brief interview with Julie Adams from the Almond Board of California as she responds to these concerns, and read more about it in Pacific …
The Almond Board of California recently unveiled their vision of industry in 2025 and set some ambitious goals on how to get there. These goals were not just made for the sake of pleasing the consumer and community, but also for the longterm success and viability of the industry moving forward. Watch this brief interview as Daren Williams from the …
In her role, Lewis will leverage more than 20 years of government, academic, nonprofit and corporate experience in agriculture research and policy. The Almond Board of California (ABC) welcomes Josette Lewis, PhD, to the organization as new director of Agricultural Affairs. In her position, Lewis will focus on the development, funding and strategy of ABC’s research program. Lewis most recently …
Biosolarization Shows Promise for Conventional & Organic Farmers By Diane Nelson Farmers spend a lot of time and money controlling weeds and other pests, and often have to turn to chemical fumigants to keep the most destructive pests at bay. Farmers also wrestle with what to do with low-value byproducts of crop production, such as skin, seeds and hulls from …
The California almond industry relies heavily on exports, and with a crop that continues to grow in volume every year, expanding those markets in the future will be critical. On the contrary, with the lack of resolution to the current international trade disputations, and now almond harvest well underway, the industry is naturally very concerned about how these issues will …
The California Almond Objective Forecast for the 2018 crop year was released just after the Fourth of July at 2.45 billion pounds. Growers listened in on the broadcasted announcement as they enjoyed a nice lunch at Hilltop Ranch in Ballico, CA. Watch this brief interview with the Long family at Hilltop Ranch and read more about it in Pacific Nut …
Forecast estimated at 2.45 billion pounds for the 2018 California almond crop MODESTO, Calif. – Despite concerns earlier in the year about freezing weather during almond bloom, careful management by California farmers and newer orchards coming into production have resulted in a record-breaking crop according to the 2018 Almond Objective Measurement Report. This confirms earlier predictions from the 2018 Almond …
In spite of concerns about freezing weather during almond bloom, the U.S. Department of Agriculture National Agricultural Statistics Service (NASS) is predicting a record crop in 2018. According to the NASS 2018 Almond Subjective Forecast issued today, California almond orchards are expected to produce 2.30 billion pounds of nuts this year, up 1.3% from last year’s 2.27 billion-pound crop.[1] “Almond …
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