Ganoderma butt rot has been an increasing problem in the almond industry. The disease has been responsible for trees falling over all throughout the Central Valley. Ganoderma butt rot is caused by wood decay fungi that can spread via spores in the air. In order to better focus our management efforts, researchers must conduct a spore survey that will help us determine the …
As almond pollination costs have gone up in recent years, the Almond Board of California has engaged in studies to help growers reduce costs and developed strategic partnerships with other organizations to provide some new services that almond growers should take advantage of. Watch this brief interview with Josette Lewis from the Almond Board as she explains and read more about …
Many have heard initial projections as to how COVID-19 might impact the California almond industry, especially at such a critical time with growers expecting their largest crop ever this year. But how has the market actually been impacted up to this point? And are evolving consumer habits beneficial to this growing industry? Watch this brief interview with Emily Fleischmann from the Almond …
Almond Board of California — Ensuring there is enough water from surface and underground supplies to meet all the state’s demands is a complicated and often controversial task. As author Mark Twain famously said, “Whiskey is for drinking. Water is for fighting.” Groundwater usage and potential recharge opportunities are huge points of discussion in the California agricultural industry, particularly in the …
Halloween will come and go, but mummy nuts are here to stay… unless you shake them away! To help remind growers to break the link between mummy nuts and overwintering navel orangeworm (NOW), the Almond Board of California (ABC) created a parody song that’s sure to be an “orchard smash,” just in time for the most spooky holiday of the …
Are California almond growers really going to reach their record 3 billion pound crop this year? How have the wildfires impacted the harvest season? What kind of pest pressure levels are growers experiencing this year? What should almond growers expect at the virtual Almond Board Conference this year? Watch this brief interview with Richard Waycott from the Almond Board of …
Almond Board of California — Growers have a lot to think about leading up to and during harvest – prepping the orchard floor, timing the first shake in relation to hull split and achieving optimum moisture content during drying are just a few of the many important factors growers will consider from July to October. Even as this season’s bounty is being harvested, the foundation for …
Almond Board of California — For the third year in a row, Chris Rishwain is preparing to plant cover crops in the windrows of his 150-acre almond orchard near Manteca. Although his original intent was to provide forage for honey bees during pollination, Rishwain has discovered multiple additional benefits to cover crops, one of the most impactful being the positive effect …
Almond Board of California—Innovation always has been part of the almond industry. That includes exciting research about new almond varieties intended to meet the changing needs of consumers, end buyers and fast-growing export markets. There are about 70 different varieties of almonds grown around the world. California orchards produce about 30 varieties, though 13 of them – with Nonpareil dominating …
Almond Board of the California — As California almond growers consistently produce yields at record or near-record levels year after year, it is important that those nuts find a home. Increasingly, that means expanding existing export markets and continuing to grow demand in those regions, while always keeping an eye on new opportunities globally. In the past year, the COVID-19 …
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Allan njoroge: Very helpful. Thanks....