Industry News

How to Assess Whether Grapes & Wines are Affected by Wildfire Smoke Exposure

Oregon State University Extension — Vineyards on the west coast have experienced wildfires over the past few years and are currently faced with a difficult 2020 wildfire season. Vineyard exposure to smoke can lead to smoky aromas in wines. While grapes can be tested for smoke marker compounds, wines produced from micro-fermentations can yield more comprehensive information when they undergo sensory and …

CDFA & UC Davis Collaborate to Assist Commercial Laboratories Testing Smoke Impact in Wine Grapes

The California Department of Food and Agriculture (CDFA), the UC Davis Department of Viticulture and Enology, and the UC Davis College of Agricultural and Environmental Sciences are offering laboratory services, with limited capacity, to test winegrapes and wine for the presence of smoke compounds due to recent wildfires. In addition to commercial laboratories already performing tests, these laboratories are offering …

Mendocino Winegrowers Successfully Passes ‘Mendocino County’ Labeling Law

Mendocino WineGrowers (MWI), the wine marketing organization for Mendocino County, is proud to announce their success in getting conjunctive labeling passed for the County.  As of January 1, 2023 all wines labeled with an AVA located in Mendocino County must also include “Mendocino County” on the label.  This designation is a huge coup for an area whose grapes are prominently …

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