Oregon State University Extension — Vineyards on the west coast have experienced wildfires over the past few years and are currently faced with a difficult 2020 wildfire season. Vineyard exposure to smoke can lead to smoky aromas in wines. While grapes can be tested for smoke marker compounds, wines produced from micro-fermentations can yield more comprehensive information when they undergo sensory and …
The California Department of Food and Agriculture (CDFA), the UC Davis Department of Viticulture and Enology, and the UC Davis College of Agricultural and Environmental Sciences are offering laboratory services, with limited capacity, to test winegrapes and wine for the presence of smoke compounds due to recent wildfires. In addition to commercial laboratories already performing tests, these laboratories are offering …
Mendocino WineGrowers (MWI), the wine marketing organization for Mendocino County, is proud to announce their success in getting conjunctive labeling passed for the County. As of January 1, 2023 all wines labeled with an AVA located in Mendocino County must also include “Mendocino County” on the label. This designation is a huge coup for an area whose grapes are prominently …
Oregon State University Extension — Vineyards on the west coast have experienced wildfires over the past few years and are c…
The California Department of Food and Agriculture (CDFA), the UC Davis Department of Viticulture and Enology, and the UC Dav…
Mendocino WineGrowers (MWI), the wine marketing organization for Mendocino County, is proud to announce their success in get…
The vast California acreage burned in 2020 and the protracted smoky skies should signal state residents and officials to ada…
The California Department of Food and Agriculture (CDFA) recently announced that California has received $23.8 million out o…
Entomologists have a unique toolbox of gadgets designed to trap and collect otherwise hard to nab insects. Beating, sweepin…
COVID-19 is a health crisis in the United States but major industries, like agriculture, chemical manufacturing, oil and gas…
Are California almond growers really going to reach their record 3 billion pound crop this year? How have the wildfires impa…
Almond growers have a lot of inputs to consider to produce their crop. They must balance the cost of labor, pest management,…
American Pistachio Growers — After thoughtful deliberations, the American Pistachio Growers (APG) Board of Directors has mad…
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