Award-winning journalist and filmmaker Amy Wu has written a forthcoming book “From Farms to Incubators: Women Innovators Revolutionizing How Our Food Is Grown,” that profiles dozens of women innovators and leaders in the growing sector of agtech. The book will be published on April 20, 2021 by Linden Books and is available for pre-sales through various outlets including Barnes & Noble and Amazon. This past February …

N Munoz: Calling this “redistribution” is a pretty convenient way to avoid engaging with...