The California Table Grape Commission is positioned to expand international demand for California table grapes in 16 target markets with its 2023 export marketing campaign. The 16 target markets for the 2023 season represented 94.4 percent of export volume June through December in 2022. Of those markets, El Salvador, Hong Kong, Indonesia, Mexico, New Zealand, and Vietnam increased in both …
U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today announced that USDA is accepting applications starting on April 1 for $1 billion in grants to help agricultural producers and rural small businesses invest in renewable energy systems and make energy-efficiency improvements. USDA is making the $1 billion in grants available under the Rural Energy for America Program (REAP), with funding from President …
U.S. Department of Agriculture has announced several actions to expand support for and access to the school meal programs, including awarding $50 million in grants that will increase collaboration between schools, food producers and suppliers, and other partners to develop nutritious, appetizing school meals for kids. The department also announced $10 million in grants for schools to expand nutrition education, …
Understanding your specific soil and its dynamic properties, which can change over time due to human impacts, land management, and climate change, can be invaluable. The USDA’s Natural Resources Conservation Service (NRCS), through the National Cooperative Soil Survey (NCSS), has a team of soil and data scientists who are bringing customers the best soil information using the newest technology through the Lab …
Are there antibiotics in my meat? Should I be afraid of genetically modified organisms? How is food production impacting our environment? Where are ingredients sourced? Decades ago, we gave little thought to our food. But today, despite food being safer, more affordable and more available than at any time in human history, we’re increasingly skeptical and critical of today’s food …
Representative Josh Harder (CA-09) demanded answers from U.S. Fish and Wildlife Services during a House Appropriations Subcommittee on Interior, Environment, and Related Agencies with ‘Nellie’, a taxidermied nutria, about their proposed funding cuts for controlling the invasive rodent population. Nutria are an semi-aquatic invasive species from South America that are easily recognized by their “nacho cheese” teeth that they use …
The rising generation of wine consumers are uniquely different from those that came before in so many ways. As growers, wine makers and marketers seek to navigate changing trends and behaviors, watch this video featuring beverage alcohol consultant Danny Brager as he shares how to meet today’s wine consumers where they are. Please thank this video’s sponsor Ranch Systems for their industry …
As we’ve learned so painfully during the pandemic, one thing leads to another; and the actions of one politician in Australia have had a domino effect leading to severe challenges in the global red wine market. Watch this brief interview with Mike Veseth, The Wine Economist and Professor Emeritus of International Political Economy at the University of Puget Sound, and …
The California State Fair Commercial Wine Competition is now open and accepting entries from California wine producers. The competition provides an opportunity for California wine producers to showcase their best wines and have them evaluated by a panel of expert judges. The competition is open to all commercial wineries in California, with categories for red, white, rosé, sparkling, and dessert …
Two new research studies with almonds, one conducted over three days and the other over three months, demonstrated benefits to blood sugar control for Asian Indians with prediabetes and overweight/obesity – and the three-month almond intervention broke new ground, reversing prediabetes, or glucose intolerance, to normal blood sugar levels in nearly one quarter (23.3%) of the people studied. In both studies, 60 people …
Dale: Biological nitrogen fixation such as that with legumes is done at the expense of...