Inside a UC Davis engineering lab, tiny round pellets swirl in a brown liquid inside a 5-liter glass tank. The tank, a bioreactor, is brewing edible fungi high in protein and designed to look and taste like meat. In another lab on campus, a liquid nitrogen tank nicknamed “cryocow” holds frozen vials of cow muscle stem cells. Scientists hope to …
Can Alternative Proteins Meet the Global Demand for Meat?
N Munoz: Calling this “redistribution” is a pretty convenient way to avoid engaging with...