The American Frozen Food Institute (AFFI) announced today the expansion of its Food Safety Zone to include a new Enteric Viruses Control Program(EVCP) aimed at preventing and controlling Norovirus and Hepatitis A throughout the global frozen fruit supply chain. Created for the international community of food safety professionals, the EVCP is a free interactive, online tool with downloadable resources for …

N Munoz: Calling this “redistribution” is a pretty convenient way to avoid engaging with...