Long hours. Seven-day work-weeks. Grape-stained clothing, boots and skin. These are just a few of the challenges that await California vintners in the coming weeks and months. But before the bustle of crush begins, winemaking and vineyard teams are making careful preparations to ensure that the harvest process runs as smoothly as possible. Wine Institute asked four California winemakers and …
California Vintners Gear Up for 2019 Harvest
N Munoz: Calling this “redistribution” is a pretty convenient way to avoid engaging with...