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Vegetable Industry
Will California Remain Leader in U.S. Ag Production?
Protein Discovery Could Help Enable Eco-Friendly Fungicides
How do Radishes Work as a Cover Crop?
CA Utilized Vegetable Production Value Shows Slight Decline
Drink Your Peas, Please!
New Dry Beans from UC Davis Combine Qualities for Both Farmers & Consumers
Using Satellites to Improve Sustainability, Yield
Western Growers Inaugurates Next Generation of Agricultural Leaders
GSA Expands Farm Worker COVID-Prevention Training Program to Yuma
California Horticulture Sales Reach $2.63 Billion in 2019
The Essential Pieces of Protecting Ag Workers, Preventing COVID-19 Spread
UCCE Vegetable Crop Guru Burt Hoyle Passes
Western Growers’ Jason Resnick Promoted to Senior Vice President
Purple Sweetpotatoes for Thanksgiving, Christmas & More
New Bean Defeats Both Leafhoppers & Drought
FDA, CDFA, Western Center for Food Safety, and CA Ag Stakeholders Partner to Enhance Food Safety
Grimmway Farms Donates $5 Million to Cal Poly to Establish Center for Organic Production & Research
Study Verifies Low Food-Safety Risk at CA Farmers Markets
