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Beef & Cattle Markets Driven by Supply & Demand
USDA Announces Over $146M Investment in Sustainable Agricultural Research
Government Interference in Beef & Cattle Markets has Unintended Consequences
Agriculturists Jeani and John Ferrari Recognized with CA Farmland Trust’s Vance Kennedy Award
Yeast and Bacteria Together Biosynthesize Plant Hormones for Weed Control
Breeding Honey Bees for Adaptation to Regionalized Plants and Artificial Diets
SLO Coast Wine History: A Pioneering Spirit
New Explorer Course Gives Aspiring Farmers Quick Intro to What They Can Expect
Protecting Workers from Wildfire Smoke
Critical Groundwater Supplies May Never Recover From Drought
Higher Loan Limit Now Available for USDA Farm Loans
What is “soil carbon”?
Grant Takes on Organic Challenges with Third-Party Certifications
USDA Expands Local, Electronic Communication Options for CA Producers
CDFA To Celebrate Farmer And Farmworker Month In Virtual Meeting, October 5, 2021
Don’t Miss the Sonoma Grape Expo, Nov. 5
Improving California’s Water Market
Legislation Supports Sustainable Practice: Consumers can Refill Bottles at Wine Tasting Rooms
