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California’s Local Meat Suppliers Struggle to Stay in Business
State Legislature Passes Record Budget Bills with $1.3 Billion in Equitable, Resilient Food & Farming System Investments
Dairy and Almond Groups Partner on Healthy Soils Research
PD/GWSS Board Welcomes Research Coordinator
California Navel Orange Crop Forecast Down 14%
Expanded Assistance to Cover Feed Transportation Costs for Drought-Impacted Ranchers
The Organic Center Digs into AgTech for Organic
CA Hemp Farmers Under Attack as Governor Newsom Creates Expensive and Confusing New Regulations
Pandemic, Drought Cause Soaring Costs for Citrus Growers
California Fresh Produce Industry Decries Assembly Action on SB 559
GROWMARK Expands Annual Essay Contest to All 50 States
California Avocado Commission Launches Sustainability Webpage
Researchers & Grower-Shipper Association Collaborate to Battle INSV
New Food Freezing Concept Improves Quality, Increases Safety and Cuts Energy Use
California Biodiversity Day a Time to Recognize State’s Extraordinary Natural Environment
Organic Trade Association Announces 2022 Organic Week
What Effects do Forest Fires have on the Storage of Carbon?
Hard work and Fine Fruit Results in Five Medals for Fresno State Wines
