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PMA Launches the Essentials of Produce Safety — Online Professional Training Program
US Sweet Cherry Production Down 6 Percent (California Increases)
COMMISSION PROMOTES JUNE CALIFORNIA AVOCADO MONTH
CA Prune Board Authorized to Continue for Another Five Years
Study Finds 82 Percent of Avocado Oil Rancid or Mixed With Other Oils
USDA Dairy Safety-Net Program Signup to Begin October 12
Survey Reveals Increased Snacking Habits in the ‘New Normal’
$650,000 Grant to Study Wild Wheat to Help Prevent Diseases
Covid-19, Climate, Challenge and Change
June 30 Last Day to Complete Enrollment for 2020 Agriculture Risk Coverage, Price Loss Coverage Programs
Western United Dairies Provides Recap on Stop QIP Quota Hearing
Winery Employs New Strategy, Promotions to Adjust to Shifting Consumer Needs
Getting the Facts Straight About Dairy’s Global Carbon Footprint
NIFA Invests $4.8 Million to Train Ag Workforce Through Community Colleges
Field Fresh Farms Expands Retail Distribution in Response to Market Changes
California Walnuts Bright Spots During COVID-19
CA Nut Industry Funds Four New UC Cooperative Extension Research Positions
Consumer & Trade Research Shows Increased Demand for Sustainably Produced Wine
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