Home Tag Archives: UC Davis (page 2)

Tag Archives: UC Davis

Meatpacking Plants Increased COVID-19 Cases in US Counties

An estimated 334,000 COVID-19 cases are attributable to meatpacking plants, resulting in $11.2 billion in economic damage, according to a new study led by a researcher at the University of California, Davis. The study was published in the journal Food Policy. It found that beef- and pork-processing plants more than doubled per capita infection rates in counties that had them. …

Feeding Cattle Seaweed Reduces Greenhouse Gas Emissions 82 Percent

A bit of seaweed in cattle feed could reduce methane emissions from beef cattle as much as 82 percent, according to new findings from researchers at the University of California, Davis. The results, published today (March 17) in the journal PLOS ONE, could pave the way for the sustainable production of livestock throughout the world. “We now have sound evidence …

Will California Remain Leader in U.S. Ag Production?

A new book shows how California has led the nation in farm sales since 1948 and explores future challenges “California Agriculture: Dimensions and Issues” by the Giannini Foundation of Agricultural Economics details the past, present and future of many of California’s major agricultural commodities, including grapes, tree fruits and nuts, vegetable crops, dairy, livestock, nursery and floral production, and cannabis. …

UC Partners with Gotham Greens to Advance Indoor Ag

Gotham Greens, a pioneer in indoor agriculture operating high-tech greenhouses across the United States, is placing its latest state-of-the-art greenhouse near UC Davis. “We are building a Controlled Environment Agriculture Consortium to support and advance the indoor farming industry, grow more fresh produce on less land and create new jobs for Californians,” said Gabriel Youtsey, UC ANR chief innovation officer. …

Vineyards Serve as Ideal Groundwater Recharging Sites

As Californians are concerned about heading into another drought, grape growers may be able to assist in replenishing our depleting groundwater supplies during these stormy months.  Watch this brief interview with William Horwath from UC Davis and read more about it in American Vineyard Magazine.   Please thank this video’s sponsor Suterra for their industry support.

UC Davis Launches $3 Million Project to Improve Farmworker COVID Safety

California’s 800,000 farmworkers have been hit hard by COVID-19, the disease that has infected more than 25 million people and killed more than 420,000 in the United States. Farmworkers are especially vulnerable to the airborne virus that causes COVID-19 because they often live, work and carpool in close quarters with other people. As essential employees, farmworkers have stayed on the …

New Walnut Variety to Allow Earlier Harvest

University of California, Davis, researchers have bred a new walnut variety designed to provide growers a way to harvest earlier and boost the harvest efficiency of California’s $1.6 billion walnut industry. The new “UC Wolfskill” walnut has yield, quality and light color similar to Chandler, which is a late-harvesting walnut and the state’s leading variety. UC Wolfskill was bred in 2003 …

Director of the UC Kearney Research & Extension Center Retires

UC Cooperative Extension specialist Jeff Dahlberg, also the director of the UC Kearney Agricultural Research and Extension Center (KARE) in Parlier, invoked his 35 years of sorghum expertise to increasing interest in growing the crop in California and to better understanding plants’ ability to tolerate drought. Dahlberg retires Jan. 8. As a Peace Corps volunteer in Niger in the early …

Almond Ganoderma Butt Rot Spore Survey

Ganoderma butt rot has been an increasing problem in the almond industry. The disease has been responsible for trees falling over all throughout the Central Valley. Ganoderma butt rot is caused by wood decay fungi that can spread via spores in the air. In order to better focus our management efforts, researchers must conduct a spore survey that will help us determine the …

Grazing & Riparian Restoration Are Compatible When You Put in the Work

With a little time and effort, rangeland managers can have a dramatic impact on the resilience of California’s riparian areas, which are important to the state’s human, environmental and economic well-being. Rangeland ecologists at the University of California, Davis, found that when ranchers invest even one week a year in practices that keep cows away from creeks — like herding, …

123...8Page 2 of 8

Classified Ads

Subscribe

Sign up here to get the latest news delivered directly to your inbox!

Contact

Know of some fresh news that should be on this site? Interested in advertising on this site or any of our partner publications/sites? Give us a call! 559-298-6020

Subscribe!

Sign up here to get the latest news delivered directly to your inbox!

I've Already Subscribed