Home Tag Archives: UC Cooperative Extension (page 2)

Tag Archives: UC Cooperative Extension

Harvest Weed Seed Control in California: Potential and Limitations

In Mediterranean or arid climates, particularly in areas with marginal soils, crop rotations are often limited to a narrow range of hay, pasture, a handful of winter legumes, or rainy-season grasses. Arid conditions and weathered soils drove Australia’s rainfed grain growers to adopt no-till strategies earlier than their counterparts in California. While beneficial from a water use perspective, successful no-till …

Optimizing Yield of Young Pinot Grigio Vines

Recently planted Pinot Grigio and wondering how much yield to prepare for in its early years? Watch this brief interview with UCCE Viticulture Advisor George Zhuang as he shares some key insights for growers from a San Joaquin Valley perspective. Read more in American Vineyard Magazine.   Please thank this video’s sponsor Suterra for their industry support.

Viral Lettuce Disease Threatens Western Growers

A recent report of viral disease on lettuce from our neighbor (Yuma, Arizona) caught our attention since this is highly relevant to our production system (please find information on the first link below). The name of the virus is “Impatient Necrotic Sport Virus” (INSV), which is a tospovirus, similar to the virus that attacks tomato to cause tomato spotted wilt …

New UCCE IPM advisor in Imperial County

Apurba Barman joined UC Cooperative Extension as low desert integrated pest management advisor on Jan. 11, 2021. He will be headquartered at the UCCE Imperial County office, which adjoins the UC Desert Research and Extension Center in Holtville. “I am very excited for my new role as an IPM advisor based in Southern California and for the opportunity to serve …

Biopesticides: Categories and Use Strategies for IPM and IRM

Biopesticides contain active ingredients of natural or biological origin that include plant extracts, microorganisms, microbial metabolites, organic molecules, minerals, or other such natural materials that have pesticidal properties.  Pests such as herbivorous arthropods, pathogens, parasitic nematodes, mollusks, rodents, and weeds cause significant crop damage when they are not managed.  Pest suppression is a critical part of crop production to maintain …

Growers Refine Date Palm Irrigation with UCANR Research

California’s $86 million date industry produces more than half of the nation’s dates. Most of the fruit is grown in the arid Coachella Valley. Despite efforts by growers to conserve water, data was lacking on date palms’ actual water use to refine the best irrigation management for the crop until a recent research project led by Ali Montazar, UC Cooperative …

Whole Orchard Recycling and Its Impact on Future Plantings

Whole orchard recycling is really catching more interest among farmers recently, particularly in the almond industry; and leading the charge in the research/outreach of this practice is UC Cooperative Extension Farm Advisor Brent Holtz.  Watch this brief interview with Brent as he discusses benefits and considerations for implementing this practice in the orchard; and read more about it in Pacific …

New Grapevine Rootstock Characteristics & Availability

The University of California grapevine breeding program has recently come out with some exciting new rootstocks with great characteristics the better manage pests, diseases, and even drought conditions. Watch this brief interview with UCCE Viticulture Advisor Karl Lund, as he shares what what growers should know about some of the specific traits and availability of these rootstocks. Read more in …

How to Prevent Crown Gall in the Orchard

Keep getting crown gall in the orchard? Watch this brief interview with Kern County Area Orchard Systems Advisor Mohammad Yaghmour as shares a few simple steps on how to effectively prevent this detrimental infection.  Read more in Pacific Nut Producer and California Fresh Fruit Magazines. Please thank this video’s sponsor Trece for their industry support.

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