Home Tag Archives: Pacific Nut Producer (page 6)

Tag Archives: Pacific Nut Producer

Spray Timing for Almond Bloom Diseases with Brent Holtz

Beekeepers have begun delivering hives to almond orchards and the buds of all varieties are swelling and prepping for bloom. Watch this brief interview with UCCE Farm Advisor Brent Holtz as he shares some important advice with growers regarding bloom fungicide spray timing, and read his monthly Almond Tasks column in Pacific Nut Producer Magazine. Please thank this video’s sponsor Trece for …

Pesticides, Air Quality and Upcoming Statewide Notification System Explained

California has allocated $10 million to begin the development of a statewide system the provides information to the public about pesticides used around them. DPR is working in partnership with several agricultural commissioners on local pilot projects as part of the development of the system this year. Watch this brief interview with Riverside County Agricultural Commissioner Ruben Arroyo as he …

Almond Processor Shares How Supply Chain Disruption is Impacting Business, Industry

The seemingly never-ending supply chain disruptions continue to impact many aspects of our everyday lives, and our agricultural industries have also suffered tremendous losses due to these challenges. Watch this brief interview with Katie Staack-Dorsett from Grizzly Nut as she shares to find out and learn more in Pacific Nut Producer Magazine. Please thank this video’s sponsor Trece for their industry support.

Almond Board Unveils New Marketing Partnership with MARVEL

Among the vast amount of information shared at the annual conference of the Almond Board of California, Chairman Brian Wahlbrink shared some of the most exciting news related to their 2022 marketing campaigns. Watch this brief interview to find out and learn more in Pacific Nut Producer Magazine. Please thank this video’s sponsor Trece for their industry support.  

State of the California Almond Industry

The 2021 California almond crop size has come considerably short of what was initially forecasted earlier this season. How will this reflect on prices and what other factors in the market are at play? Watch this brief interview with Richard Waycott, President of the Almond Board of California, as he explains. Please thank this video’s sponsor Suterra for their industry support.

Western Pistachio Industry Delivers Another Record Crop

Despite drought conditions and other challenges facing California agriculture, pistachio growers delivered another record high crop — even with it being considered an ‘off year’ for production trends.  Watch this brief interview with Richard Matoian, President of American Pistachio Growers as he explains. Please thank this video’s sponsor Suterra for their industry support.

Welcoming Aubrey Bettencourt to the Almond Alliance of California

We are pleased to introduce Aubrey Bettencourt as the new President/CEO of the Almond Alliance of California.  Watch this brief interview with Aubrey to learn more about how she has been prepared for this position and her plans to serve the California almond industry. Please thank this video’s sponsor Suterra for their industry support.

What US Food Exporters Need to Know about China’s New Facility Registration Requirements

Port congestion and unresolved international trade disputes are tough enough, without China’s new facility registration requirements going into effect at the start of 2022 for food export destined for China.  Watch this brief interview with Keith Schneller, Trade Policy Specialist for the Almond Board of California,  as he explains the issue and how FDA is addressing it. Please thank this …

Evie Smith, New UCCE Staff Research Associate in Orchard Crop Systems

Have you had a chance to meet Evie Smith, one of our new Staff Research Associates with the UC Cooperative Extension? Watch her brief introduction here to learn about her and the almond, walnut and prune projects she is working on with Sacramento Valley farm advisors. Please thank this video’s sponsor Suterra for their industry support.

Avoiding Issues with MRL-Based Almond Rejections

The European Union represents the California almond industry’s top export market; however, they also maintain the strictest standards regarding maximum residue levels (MRLs) for toxins of any kind. Herbicide residues have been the source for some recent MRL rejections, but how are they getting on the nuts?  Watch this brief interview with Drew Wolter from the Almond Board of California …

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