As many are aware, Sonoma County Winegrowers launched a unified effort within the community and bold five year goal back in 2014 to achieve 100% sustainability. In the final year and stretch to reach this goal, they have made phenomenal progress, but will they achieve their goal? Watch this brief interview with Amy Tesconi to find out, and read more …
Dale: Biological nitrogen fixation such as that with legumes is done at the expense of...