Home Tag Archives: COVID-19 (page 2)

Tag Archives: COVID-19

USDA Announces Details of Direct Assistance to Farmers

U.S. Secretary of Agriculture Sonny Perdue today announced details of the Coronavirus Food Assistance Program (CFAP), which will provide up to $16 billion in direct payments to deliver relief to America’s farmers and ranchers impacted by the coronavirus pandemic. In addition to this direct support to farmers and ranchers, USDA’s Farmers to Families Food Box program is partnering with regional and local …

LGMA Partners with Western Growers to Offer Remote Food Safety Audits During Pandemic

Mandatory government food safety audits of leafy greens farms under the California Leafy Greens Marketing Agreement are continuing during the COVID-19 pandemic. Announced today by Western Growers (WG) and the California Leafy Greens Marketing Agreement (CA LGMA), is the availability of a new process developed through a collaboration with iFoodDecisionSciences (iFoodDS), that streamlines all verification documents and data for online …

Grapes, Health and a Healthy Immune System

The COVID-19 pandemic has caused a refocus on building and maintaining a healthy immune system. Information on the way in which fresh grapes contribute to both is now available in one place for easy reference. The health info-sheet combines results of health research on the benefit grapes provide to brain, heart, and colon health with data from two professors at Tufts Friedman School of …

PPE in Short Supply for Farm Work During the COVID-19 Crisis

While most Californians are staying home to slow the spread of the novel coronavirus, California farmers, farmworkers and other agricultural professionals are out in the fields and packing houses working to produce food. With increased demand for personal protective equipment, or PPE, to protect against COVID-19, these essential workers are facing shortages. Agricultural commissioners in 28 counties are hearing from …

Students Keep Campus Farm Active While Classes Operate Virtually

Like other essential agricultural operations across the Central Valley, the Fresno State University Agricultural Laboratory has kept up a near-normal pace over the past month, thanks to its workforce that relies partially on students who are dedicated to gaining hands-on, career experience. The 1,000-acre campus farm surrounds the Fresno State campus to the north, west and east edges and mirrors the diversity …

Shifting Priorities: COVID-19 and the New Face of Sustainability

In the midst of COVID-19, new sustainability priorities are emerging. Focus on health and safety is first and foremost. Packaging and single-use plastics are less of a concern as convenience, necessity and safety drive a dramatic spike in take-out and home deliveries. Worker health and safety is front and center with a focus on essential workers – doctors, nurses, grocery …

Expansion of Farm to Family Program, New Initiatives to Combat Food Insecurity

Governor Gavin Newsom today announced new initiatives to help Californians put healthy food on the table while also supporting the farm industry, which has been devastated by COVID-19. The Governor unveiled $3.64 million in new funding to expand the state’s Farm to Family program, including $2.86 million from the USDA and $775,000 committed by philanthropy to jumpstart a $15 million campaign …

When to Incorporate Wild Nature & the Bigger Picture of Healthy People/Ecosystems

Guiding Principles At the heart of our work, we believe that farming within natural systems nurtures healthy people and flourishing ecosystems. Farming is dependent on ecological interactions among many kinds of species. Farms can be safer and more resilient because diversity encourages a wide array of beneficial organisms and processes. Farms are more cost effective with reduced outside inputs, and …

CDFA Reschedules STOP QIP Petition Hearing for June 9-10

Notice is hereby given that the California Department of Food and Agriculture is calling a public hearing to consider the suspension of Chapter 3.5 of the Food and Agricultural Code (62750 et seq).  This hearing is being called pursuant to Division 21, Part 3, Chapter 3.5, section 62752 of the Food and Agricultural Code, as implemented by the procedure described …

COVID-19 Impacts on Food Supply Chain (May 12 Zoom Call)

Why is milk being dumped and produce left to rot in fields while grocery store shelves go empty during the COVID-19 pandemic? Why are grocery stores running out of meat, and eggs becoming so expensive? The head of California’s Department of Food and Agriculture, researchers from the University of California, Davis, and food purveyors will tackle these and other questions in …

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