Home Tag Archives: CMAB

Tag Archives: CMAB

Competition Winners Showcase Recipe Innovation Using California’s Hispanic-Style Cheese

The California Milk Advisory Board (CMAB) announced the winners of the 2022 Cal-Mex Invitational – its inaugural culinary competition to find the nation’s top recipes that incorporate Hispanic-style cheeses and dairy from California with Mexican cuisine and California flavors. Chefs Chad Clevenger of Atlanta, Ga., Claud Beltran of Pasadena, Calif., and Marco Colin of Chicago, Ill., won $5,000 each in …

Innovation Competition Finalists Highlight Dairy as an Ingredient in Everything from Biomaterials and Textiles to Global Foods & Beverages

The California Milk Advisory Board (CMAB) announced eight finalists in the Real California Milk Excelerator, a partnership with innovation consultancy VentureFuel. The program is focused on identifying, curating, and accelerating dairy-based products – including traditional consumer food and beverage items, textiles and beyond. The competition will award up to $500,000 in prizes for startups that introduce novel benefits and drive …

Chef Finalists For Inaugural Cal-Mex Real California Milk Foodservice Competition

The California Milk Advisory Board (CMAB) today announced six chef finalists for the Cal-Mex Invitational, a new foodservice competition that celebrates the fusion of California and Mexican cuisines and spotlights recipes featuring California cheese and dairy products. The six finalists will compete in a head-to-head cook-off event at the Culinary Institute of America at Copia in Napa, California on August …

CA Milk Advisory Board Announces 2022 Executive Committee Officers

The California Milk Advisory Board is pleased to announce members of the 2022 California Milk Advisory Board’s Executive Committee.  Newly elected 2022 officers include (see photo from top row, left to right): Member-at-Large Arlene Vander Eyk of Tulare, Secretary John VanderPoel of Wasco, Treasurer Andre Brazil of Visalia, Member-at-Large, Maureen Lemos of Waterford, Vice Chairman Renae De Jager of Chowchilla, …

Cal-Mex Invitational Foodservice Competition To Showcase Real California Cheese & Dairy

The California Milk Advisory Board (CMAB) announced a new culinary competition for foodservice that celebrates the fusion of California and Mexican cuisines, the Cal-Mex Invitational. The Cal-Mex Invitational captures the culinary trends of global flavors and ethnic fare, trends California – as the leading producer of Hispanic-style cheese and dairy products in the United States – is well positioned to …

Chef Wins $15,000 Prize For Pizza In National Foodservice Contest Sponsored By Real California Milk

After twelve chefs spent a competitive day crafting innovative pizzas highlighting California cheeses, the California Milk Advisory Board (CMAB) announced three new pizza champions in the 2022 Real California Pizza Contest – a national search for the best pizza recipes using Real California Cheese. The Grand Prize winner, David Jacobson from Concord, Calif., is the Lead Pizzaiolo at Forge Pizza …

CA Dairy Families Partner to Shred Hunger with Pilot Project Delivering Over 190,000 Pounds of Cheese to Feeding Programs Throughout State

With one in five Californians currently struggling with food insecurity, partnerships between farmers and food banks are an essential tool in fighting hunger. In commemoration of World Milk Day on June 1, the California Milk Advisory Board (CMAB) announced a partnership with Feeding American and the California Association of Food Banks (CAFB) to provide access to nutritious dairy foods at …

Real California Milk Excelerator Launches Quest for New Dairy Innovation

The California Milk Advisory Board (CMAB) announced the return of its annual dairy innovation competition for the fourth year running. This year’s Real California Milk Excelerator, created in partnership with innovation consultancy VentureFuel, brings a new, expansive focus to accelerate any dairy-based product – from traditional consumer food and beverage items to textiles, haircare, and beyond. The competition will award …

National Pizza Contest Finals for Innovative Recipes Showcasing Real California Cheese

The California Milk Advisory Board (CMAB) announced the 12 finalists for the 2022 Real California Pizza Contest (RCPC) – the fourth nationwide search for the best foodservice pizza recipes that include the most innovative uses of Real California cow’s milk cheeses. The professional chef finalists will compete in three categories during a public bake-off event in Napa, Calif. June 22, …

Two Student Ambassadors To Share California Dairy Messages With International Audience

Lauren Dutra of Hanford and Siena Rollin of Riverdale have been selected to represent the California Milk Advisory Board (CMAB) in Mexico during the 2022 CMAB International Internship Program. The interns, selected from students coming from a California dairy background enrolled in agriculture-related programs at colleges and universities, were chosen based on academic achievement, their connection to the California dairy …

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