Home Tag Archives: California Ag Network (page 16)

Tag Archives: California Ag Network

Understanding the Heat Illness Prevention Regulations

By Anna Genasci, QAL, Assistant Director of Education, AgSafe Don’t be fooled by end of the summer cooler temperatures.  Harvest is still underway for many ag commodities, and heat stress is still a major concern for our farm employees.  It is important to understand not only the precautions to take to keep employees safe while working in the heat, but also the elements …

Almond Board on International Trade War Impact

The California almond industry relies heavily on exports, and with a crop that continues to grow in volume every year, expanding those markets in the future will be critical. On the contrary, with the lack of resolution to the current international trade disputations, and now almond harvest well underway, the industry is naturally very concerned about how these issues will …

RBA Makes Record Price Offer on 2018 CA Raisin Crop

Raisin Bargaining Association Board Members gathered Monday evening (September 10th), and came up with a record high price offer for the 2018 California raisin crop.  Watch this brief interview with RBA CEO Kalem Barserian as he shares the price and how they came to that number. Read more about it in American Vineyard Magazine. Enjoy our Ag video news?  Be …

Key Indicators that Wine Grapes are Ready for Harvest

So how do you know when your wine grapes are ready for harvest? Wineries are looking for more than just solid brix levels. There are other chemical indicators to consider. This was one of the topics of discussion at California State University Fresno’s biennial industry Grape Day. Watch this brief interview with Tim Holt from E&J Gallo Winery as he …

Smoke from Wildfires Slows CA Raisin Grape Maturity

Although most folks in the Central Valley of California have been safe from the ravaging wildfires around California, they have still suffered the affects that the ash and smoke have brought into the Valley.  It has caused airline flight delays due to obscured vision and increased allergies & asthma among the public; but what some raisin growers have been discovering …

Sonoma Winegrowers’ Karissa Kruse Honored as CAWG Leader of the Year

At the 2018 annual Summer Conference of the California Association of Winegrape growers (CAWG), Sonoma County Winegrowers President Karissa Kruse was honored as CAWG’s Leader of the Year for her outstanding efforts in leading the world’s first 100% sustainable wine region, community outreach amidst the 2017 North Coast Wildfires, and much more.  Watch this video presentation honoring Kruse and read …

Changes with State Water & Air Resources Board to Impact CA Dairies

The regulatory affairs of the State of the California are ever changing, and it’s important for dairy producers to be aware of them. That’s why organizations like Western United Dairymen exist, to not only support dairy producers in complying with the changes, but also to lobby on behalf of the industry to limit some of these negative changes impacted the …

Irrigation Tips to Mitigate Almond Hull Rot & Bark Damage

The posting of this video is a little belated as almond harvest has already begun, but if you’ve had hull rot issues this season, be sure to watch this brief video interview with Nut Crops Advisor Mae Culumber as she provides some tips to prevent hull rot and trunk damage through better irrigation practices, as explained at a mid-July Nut …

Three Tips on Managing Pocket Gophers

Pocket gophers can be very detrimental for growers, especially those with young orchards.  So how do you minimize populations of these pesky critters?  Watch this brief interview with Julie Finzel from the UC Cooperative Extension as she offers growers three quick tips for effective management.  Julie will also be addressing growers on wildlife issues at the upcoming Grape, Nut & …

Senate Bill Changes Soda to Milk or Water for Kids Meals in CA Restaurants

CA Senator Monning has spearheaded a bill currently pending the governor’s approval mandating that all restaurants in the state offer healthier beverages like water and milk as the default for kids meals, rather than soda. Designed to address increasing childhood obesity issues and improve children’s diets, California dairy producers are also excited about the potential this has to increase milk …

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