Industry News

Fruit World Reports High Quality, But Lower Volume, For Early Season Central Valley Stone Fruit

Fruit World, a family-owned, values-driven grower-shipper of organic and conventional fruit, has been harvesting and shipping delicious organic apricots and cherries since mid-April from their Central Valley orchards. “The March freeze tempered early stone fruit production volumes throughout California, especially compared to the banner year we had in 2021,” explained CJ Buxman, Fruit World co-founder. “Fortunately, the fruit that set …

California Dairy Innovation Center Offers Opportunities For Cheese Education

The California Dairy Innovation Center (CDIC) announced the latest list of short courses which will be offered this year in collaboration with the Pacific Coast Coalition and industry instructors. Dates for an inaugural Dairy Products, Processing, and Packaging Innovation Conference were also announced. The Frozen Desserts Innovation short course will be held on June 28th and 29th at the Dairy Innovation Institute, …

CA State Fair Announces 2022 Cheese Competition Awards

After a two year hiatus, the California State Fair Commercial Cheese Competition was held on Wednesday, May 11, 2022 at Cal Expo. Out of 100 cheese entries from producers throughout the state, the best two cheeses in California have been named. The Best of Show Cheese – Cow’s Milk has been awarded to Point Reyes Farmstead Cheese Company. Inspired by the …

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