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Sterile Insect Facility to Aid Growers with Navel Orangeworm Management

Researchers and growers are tackling the formidable tree nut pest Navel Orangeworm from all fronts. One method underway is in utilizing the same sterile insect technology and facility that eradicated pink bollworm from the cotton industry years ago. There have been some challenges in adapting the system for Navel Orangeworm, as shared by Bob Klein from the Pistachio Research Board; …

State of the California Tomato Industry with Bruce Rominger

California processing tomato growers had a disappointing season in 2018, not because of their crop (they had a great crop), but because of the low returns due to a less than ideal market. Watch this brief interview with Bruce Rominger, Chairman of the California Tomato Growers Association, as he shares the current State of the Tomato industry, and read more …

Consumer Trends to Increase Demand for CA Processing Tomatoes

Processing tomato growers in California had a great crop last year, and are more efficient than ever before at producing a quality crop as efficiently as possible. But now more than ever, we need to follow consumer trends closely to determine how to better appeal to the consumer audience to increase demand for this great commodity. Watch this interview with …

Each year roughly 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne illnesses according to the CDC. As our food supply becomes progressively more globalized, the need to strengthen food safety systems in and between countries has become much more apparent. Legislation like the Food Safety Modernization Act (FSMA) now enables the Food & Drug Administration …

Salmonella – we all know it’s bad for us but why? What is it? Where does it come from? Why should we care? Does my company have a plan in place if something tests positive? With all the news lately about one recall after another, it is easy to be tormented with endless questions. I am here to tell you that …

A team of researchers, including two from the University of California, Riverside, has identified the genes responsible for the hallmark sour taste of many citrus fruits. Published Tuesday, Feb. 25 in Nature Communications, the research could help plant breeders develop new, sweeter varieties. Modern citrus varieties have been bred over thousands of years to generate a broad palette of sour …