With increasing production in the California walnut industry, and at the same time being faced with high tariffs in some of the key export markets, growers are much appreciative of the ongoing efforts of the California Walnut Board and Commission building demand for the crop, not only in the export market, but also right here in the States. Check out …

Sun-Maid made a big decision this year to opt out of the Raisin Bargaining Association’s negotiated field price for the first time ever.  While growers were excited about receiving the highest price ever for their raisins, Sun-Maid representatives felt the price was too high under current circumstances in the world raisin market.  Watch this interview with Sun-Maid Chairman Jeff Jue, …

If you missed Richard Matoian’s State of the Pistachio Industry Address at the Annual Grape, Nut & Tree Fruit Expo, be sure to check out his brief video interview as he shares where the industry currently stands in production and marketing trends.  He also discusses the impact of the international trade dispute and its impact on the pistachio industry, and …

There were some successes, but a lot of disappointments in California’s 2018 elections.  So where do we go from here? What’s a farmer to do in an askew state like California?  Check out this brief interview with Emily Rooney, President of the Ag Council of California as she shares her insights from the election and some considerations moving forward. Enjoy our Ag video …

California farmers continue to face disappointment after disappointment with economic and regulatory issues, but now is not the time to bury your head in the sand.  The Sustainable Groundwater Management Act (SGMA) is coming into fruition, and farmers need to not only be aware of how this will impact them, but getting involved in their local water agencies will be …

To date, the deadly citrus greening disease Huanglongbing or HLB has not been found in California’s commercial citrus orchards; however, it’s only a matter of time. HLB strikes continue to be detected in residential areas, and its vector has spread all over the state. Watch this brief interview with Victoria Hornbaker, head of the CDFA’s statewide citrus program, as she …

The inaugural California Dairy Sustainability Summit in Sacramento last month was a big hit.  Conference presentations not only focused on what California dairy producers can do to increase their sustainability efforts, but also on how producers can better share their stories and correct some of the common misconceptions that have been circulating the public.  Check out this video with Frank Mitloehner, …

Could seaweed be the saving grace California dairy producers need to meet the State’s demands in reducing methane emissions from dairy cattle 40% by 2030? Not necessarily, but check out this brief interview with Ermias Kebreab from the Department of Animal Science at UC Davis who provided an update at the inaugural California Dairy Sustainability Summit on their research that …

Harvest of the 2018-2019 citrus crop is underway, and growers are excited to reap the fruits of their labors.  Watch this brief interview with third generation  Central Valley citrus grower Arlen Miller as he shares his perspective on the coming crop and read more about him and his many diverse varieties of citrus in the coming issue of California Fresh …

With record low raisin inventories in California this past year, record high imports of raisins flooded the US market. Foreign competitors also took larger shares of key export markets for the California raisin industry. With increasing production costs and declining raisin grape acreage, what can the California raisin industry do to remain competitive in the world market? Harry Overly answered …