Quota has been a real sensitive topic of contention over the past year for California dairy producers, and things seemed to really escalate right up to the World Ag Expo, when the United Dairy Families of California presented a five year plan to potentially terminate the California Quota Implementation Plan (QIP). Things slowed down with the onset of the global COVID-19 pandemic, and …
Through the years I have had many collaborators and numerous technical staff studying a wide variety of pests including California red scale, citricola scale, cottony cushion scale citrus cutworm, katydids, earwigs, Fuller rose beetle, citrus peelminer, citrus leafminer, citrus thrips, citrus red mite, snails, ants, aphids and Asian citrus psyllid as well as their natural enemies. In the early years, …
In some ways, farming is like cooking. Cooking would be much easier if we could leave the kitchen after eating and not come back until we make the next meal. But someone needs to put away the leftovers, do the dishes, and clean up the table. Similarly, there’s work to do in farm fields after harvest and before planting the …
Fresno State Winery business and marketing manager Kevin Smith knows student-produced products have a special place in the hearts of Central Valley consumers, and he is finding ways to continue to serve the community during the national economic downturn. Since the COVID-19 pandemic’s changes to restaurant and store access, Smith sensed consumer needs were quickly changing so he created a …
California wine lovers have good reason to raise their glasses; on June 12, wineries were given the green light by the state to reopen their tasting rooms to visitors in approved counties. Tasting room experiences will look a bit different this summer, but California wine country’s natural beauty and world-class wines are as spectacular as ever. Protecting the health and …
As almond growers in California prepare for hull split, almond hull rot is often a problem on their minds during this time. As UC Cooperative Extension Orchard Systems Farm Advisor Franz Niederholzer says, prevention is key. Watch this brief interview with Franz as he shares three tips on avoiding this costly issue in the orchard, and read more about it in …
Chicken is the most consumed protein in the United States. According to the National Chicken Council, the U.S. produced more than 9.2 billion broiler chickens in 2019. US consumers spent more than 95 billion dollars on chicken products. All these broilers – chickens raised for meat – need millions of tons of litter, or bedding material. Reusing chicken litter can …
Today, the National Institute of Food and Agriculture (NIFA) announced an investment of $4.8 million to support 12 projects that will offer workforce training by community colleges. These awards are made possible through the Agricultural and Food Research Initiative’s (AFRI) Agricultural Workforce Training program priority area. This is the first time that the NIFA has specifically targeted community colleges to …
June is national pollinator month and a great time to recognize the importance of pollinators. NRCS has numerous programs and conservation practices to benefit habitat for many pollinators, including honeybees, native bees, butterflies and other pollinators. To best support the creation and management of butterfly habitat, it’s important to understand the special needs of butterflies. Plant Materials Centers (PMCs) in …
Stinknet (Oncosiphon piluliferum, aka globe chamomile) is a winter annual that is spreading across Southern California and poses threats to wildlands, rangelands and agricultural areas. Stinknet was first found in western Riverside County in the early 1980’s. It slowly spread to surrounding areas and by the late 1990’s it was found in over a half dozen locations in Riverside and …
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