THANKS TO THIS VIDEO’S SPONSOR As growers get into the 2018 almond growing season, they hope for a successful pollination period. According to Billy Synk from Project Apis m., almond growers can achieve better pollination when they plant a forage cover crop in the fall to trigger the bees into activity come spring. Watch this interview as Billy explains, and …
Get Ready for American Pistachio Growers 2018 Annual Conference
Special Thanks to this Video’s Sponsor! Save the date for the American Pistachio Industry 2018 Annual Conference to be held at JW Marriott Desert Springs Resort & Spa, in Palm Desert, CA on March 5-7. Watch this brief interview with Executive Director of APG Richard Matoian to learn more. Pacific Nut Producer Magazine is a proud sponsor of this event, …
2018 Pistachio Crop off to a Poor Start
Spring is coming and Central Valley growers are concerned about the lack of rain and chill portions their orchards have received this winter, shares Executive Director at American Pistachio Growers Richard Matoian. Watch this brief interview with Richard and read more about it in Pacific Nut Producer Magazine.
State of the California Almond Industry Report
If you missed the State of the State of the Industry presentation at the annual Almond Conference, watch this brief interview with Richard Waycott and Mike Mason from the Almond Board who shared their outlook of the future of the California almond industry. Read more in Pacific Nut Producer Magazine. Don’t currently receive it? Subscribe for free today!
Tony Campos, 2017 Almond Achievement Award Winner
Modesto, Calif., (January 11, 2018) – Tony Campos, Campos Brothers Farms, accepted the 2017 Almond Achievement Award winner at the Almond Conference in Sacramento. Tony has been involved with Almond Board of California (ABC) for almost three decades, serving on multiple committees, including eight years as an ABC Board Member. “Tony is someone in our industry that has dedicated his …
Almond Board Conference Wrap up with Richard Waycott
The 45th annual Almond Board Conference brought thousands of almond growers and industry members together at the Sacramento Convention Center for another great event featuring the latest production and market research funded by the industry through the Almond Board of California. Watch this brief video for Richard Waycott’s final remarks at the conclusion of the three day event as growers …
Almond Board Conference Wrap up with Richard Waycott
The 45th annual Almond Board Conference brought thousands of almond growers and industry members together at the Sacramento Convention Center for another great event featuring the latest production and market research funded by the industry through the Almond Board of California. Watch this brief video for Richard Waycott’s final remarks at the conclusion of the three day event as growers …
UCCE Verifies Efficacy of Mating Disruption Technology for Navel Orangeworm Control
Mating disruption technology for Navel Orangeworm Control has been around for a while now, but today there are a lot more products on the market available to tree nut growers. UCCE Entomology Farm Advisor in Kern County, David Haviland shared in an interview with California Ag Network that his research trials prove that not only is mating disruption technology a …
UCCE Verifies Efficacy of Mating Disruption Technology for Navel Orangeworm Control
Mating disruption technology for Navel Orangeworm Control has been around for a while now, but today there are a lot more products on the market available to tree nut growers. UCCE Entomology Farm Advisor in Kern County, David Haviland shared in an interview with California Ag Network that his research trials prove that not only is mating disruption technology a …
Almond and Walnut Pest Management Guidelines Revised Just in Time for the Holidays
Davis, Calif., (December 27, 2017) – ‘Tis the season for baking lots of tasty treats. Breads, cookies, cakes, and candy are just a few that come to mind. What makes many of these treats so tasty is the addition of almonds or walnuts to the list of ingredients. In California, we are lucky to be at the center of almond …
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John A. Paoluccio PE: A new processing method has been developed that finally allows woody biomass to...