Pistachio growers have more options today when it comes to varieties and rootstocks to plant with. Watch this brief interview with UCCE Farm Advisor Elizabeth Fichtner as she shares some of the characteristics of rootstocks currently available to growers and some of the pros and cons to planting on a seedling vs. clone. Read more in Pacific Nut Producer Magazine.
USDA-APHIS Impact Report: Protecting 900 Million Acres of Farmland
The USDA seal includes the inscription “Agriculture is the foundation of manufacturing and commerce.” It’s fair to say that it is also the foundation of a stable and caring society because agriculture feeds and clothes the people. For nearly 50 years, it’s been the job of APHIS to protect American agriculture’s ability to feed and clothe the world by keeping …
Pistachio Extract Fights Off Bacterial & Viral Infections
With the panic of an international pandemic, citizens are flocking the grocery stores stockpiling essential food and supplies. Recent studies suggest that pistachios should be on that list of groceries to stock up on too. In addition to their known health properties, recent published research shows that pistachio extract can thwart and even kill certain bacteria and viruses. Watch this brief …
Dr. Oz Shares Why Pistachios Offer Complete Protein & Quality Sleep to Consumers
Dr Oz shared some breaking news in the health and nutrition industry at American Pistachio Growers recent Annual Conference in Monterey, CA. In addition to talking about how much he enjoys incorporating nuts in his daily diet, he shared the results of recent research suggesting that eating pistachios will not only help consumers sleep better at night, but is also …
California Walnut Board Goes Worldwide with New Marketing Campaign
Happy Valentine’s Day from Pacific Nut Producer Magazine and the California Walnut Board. In the midst of American Heart Month, the California Walnut Board has launched an exciting new worldwide marketing campaign. Watch this brief interview with Jennifer Olmstead to see how you can get involved to promote heart-healthy walnuts, and read more about it in Pacific Nut Producer Magazine. …
What to Expect at American Pistachio Growers’ Upcoming Annual Conference
American Pistachio Growers Annual Conference is returning to Monterey on March 2-4th, where growers can expect some exciting new things this year. Watch this brief video with the Executive Director of American Pistachio Growers Richard Matoian for more details. Pacific Nut Producer Magazine is a proud sponsor of this annual event, so be sure to see us there! …
Tulare County Crop Report (For the week ending December 28, 2019)
SMALL GRAINS AND OTHER FIELD CROPS: Winter grain crop planting is finished. Winter grain plants are beginning to emerge from the soil. Some wheat, oats, and barley fields are being treated for weed control, as the winter wheat germination will increase due to high moisture. DECIDUOUS TREE FRUITS, NUTS, AND GRAPES: Almond and pistachio harvest have ended. Dead and …
Federal Government Invests $6 Million to Combat Formidable Tree Nut Pest
California tree nut growers received a ‘holiday gift’ from the Federal Government last week — to the sum of $6 Million in appropriation funds to combat the formidable pest of the tree nut industry, Navel Orangeworm. Watch this brief video with the Executive Director of American Pistachio Growers Richard Matoian for more details. Please thank our sponsor Duarte Nursery for their industry …
How to Achieve Zero Waste — Almond Orchard 2025 Goals
There are byproducts in any industry; but is it possible to eliminate waste and make use of it all? The Almond Board of California believes so, and growers are working together to achieve this by 2025. But how does this work at the grower level. Watch this brief interview with local almond grower Christine Gemperle as she shared her experience …
Almond Board Fueling Farm of the Future with $5.9 Million Research Investment
The Almond Board of California (ABC) today announced an investment of $5.9 million dollars in 85 independent research projects exploring next-generation farming practices. With this commitment, the California almond community has invested $89 million in research since 1973 to build a foundation of knowledge on responsible farming practices, food quality and safety and almonds’ impact on human health. A tangible …
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