Are there antibiotics in my meat? Should I be afraid of genetically modified organisms? How is food production impacting our environment? Where are ingredients sourced? Decades ago, we gave little thought to our food. But today, despite food being safer, more affordable and more available than at any time in human history, we’re increasingly skeptical and critical of today’s food …

The University of California, Davis, continues to be recognized for its leadership in the fields of veterinary science, and agriculture and forestry in the 2023 QS World University Rankings by Subject released March 22. Quacquarelli Symonds, considered one of the most influential international university rankings providers, ranked UC Davis first in the nation and second in the world in both subjects. Since …

National livestock groups have come together to support Congressional efforts to expand opportunities for industry to invest in meat packing capacity. The American Farm Bureau Federation, American Sheep Industry Association, Livestock Marketing Association, National Cattlemen’s Beef Association, National Pork Producers Council, and United States Cattlemen’s Association sent a letter to the Chairpeople and Ranking Members of the Senate and House Agriculture Committees …

The National Cattlemen’s Beef Association, a contractor of the Beef Checkoff, announced the winners of the 2023 Beef Quality Assurance (BQA) Awards, sponsored by Cargill. The National BQA Awards, funded in part by the Beef Checkoff, annually recognize outstanding beef and dairy producers, marketers, and educators. “The 2023 winners exemplify high-quality animal care and handling principles as part of their …

Are you a California farmer, rancher, or forestland owner who improves soil health, water quality, and wildlife habitat on your working land? Apply for the 2023 California Leopold Conservation Award®. Sand County Foundation and national sponsor American Farmland Trust present the Leopold Conservation Award to private landowners in 25 states for extraordinary achievement in voluntary conservation. In California the $10,000 …

Livestock Marketing Association (LMA) applauds Congressmen Mark Alford (R-Mo.), Jimmy Panetta (D-Calif.), and Dusty Johnson (R-SD) for introducing the Amplifying Processing of Livestock in the United States (A-PLUS) Act. If enacted, the bill would remove an outdated regulatory barrier and allow livestock auction market owners to own or invest in small and regional meatpackers. The Administration, Congress, and the livestock industry …

There were 89.3 million head of cattle and calves on U.S. farms as of Jan. 1, 2023, according to the Cattle report published by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS). Other key findings in the report were: Of the 89.3 million head inventory, all cows and heifers that have calved totaled 38.3 million. There are 28.9 …

The Livestock Marketing Association (LMA) is pleased to announce the release of a new scholarship program. With the goal of investing in the next generation, the program is designed to award five (5), $2500 scholarships to individuals that are interested in or display knowledge of the importance of the agriculture industry and its supporting entities, with plans to use their …

The U.S. Department of Agriculture (USDA) is increasing the amount of funding available for the Spot Market Hog Pandemic Program (SMHPP) and expects to issue approximately $62.8 million in pandemic assistance payments to hog producers starting this week. SMHPP assists eligible producers who sold hogs through a spot market sale from April 16, 2020, through Sept. 1, 2020. USDA’s Farm Service …