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Food Safety

Resources for Employers Amidst COVID-19 Outbreaks at Ag Facilities

Almond Alliance of California – There have been multiple COVID-19 outbreaks at agricultural facilities and operations throughout the State.  Several of the outbreaks in agricultural areas have been reported in farmworker housing facilities, fields and processing facilities.  CalOSHA, Department of Health Services and the Attorney General’s office have been engaged in situations with multiple positive cases.  Many of our peer …

PMA Launches the Essentials of Produce Safety — Online Professional Training Program

The Produce Marketing Association (PMA) has announced the launch of its eLearning certificate course Essentials of Produce Safety, an entirely online, affordable and in-depth program covering the key challenges and best practices in produce safety. The course is the first certificate program in PMA’s new educational platform offering, FreshEd Academy. The course was developed in partnership with Intertek Alchemy, the …

June 30 Last Day to Complete Enrollment for 2020 Agriculture Risk Coverage, Price Loss Coverage Programs

Agricultural producers who have not yet enrolled in the Agriculture Risk Coverage (ARC) or Price Loss Coverage (PLC) programs for 2020 must do so by June 30. Although program elections for the 2020 crop year remain the same as elections made for 2019, all producers need to contact their local USDA Farm Service Agency (FSA) office to sign a 2020 …

New Recommendations for Laurel Wilt Disease

By Ben Faber, UC Cooperative Extension — Laurel Wilt Disease of Avocado and the relatives of avocado in the Laurel Family has devastated the the forests along the east coast from North Carolina down to Florida and along the Caribbean into Texas.  It has caused significant losses to wildlands and to the Florida avocado industry. The extent of the native tree loss is shocking and …

Bringing the Next Generation of Avocados to Market

UC Riverside has entered into a $2.25 million partnership with Spain-based Eurosemillas S.A., a global leader in the commercialization of agriculture innovations, to help the university bring to market the most promising and advanced avocado scions and rootstocks in its collection. If successful, these varieties would meet diverse regional growing requirements, exhibit better post-harvest characteristics, increase yields, provide resistance against …

Four Ag Waste Management Steps for Your Farm

Agricultural solid waste needs to be managed efficiently. This is why you need a well-designed waste management plan. By managing agricultural waste properly, you can reduce the waste going to the landfill. Let’s learn more about it. What is Agricultural Waste? In simple words, agricultural waste is defined as the waste produced as a result of agricultural activities. It comprises …

Bing Cherries: A Natural Health Remedy that Grows on Trees?

There are many amazing things in nature, and a USDA scientist in California is exploring evidence that Bing cherries contain some wondrous health possibilities. “We’re testing whether the consumption of sweet cherry juice can improve human health across several cognitive and physiological systems in the body,” said Kevin Laugero, a systems physiologist and research nutritionist with the Agricultural Research Service …

Best Practices Video for Field Crew During Citrus Harvest for Pest/Disease Prevention

To provide industry members, including field crews, with best practices to prevent the spread of the Asian citrus psyllid (ACP) in California’s citrus groves, the Citrus Pest & Disease Prevention Program has developed a mobile-friendly, Spanish-language field crew training video that can be used by field crew supervisors and farm labor contractors prior to harvest.   This video, which stems …

Grapes, Health and a Healthy Immune System

The COVID-19 pandemic has caused a refocus on building and maintaining a healthy immune system. Information on the way in which fresh grapes contribute to both is now available in one place for easy reference. The health info-sheet combines results of health research on the benefit grapes provide to brain, heart, and colon health with data from two professors at Tufts Friedman School of …

Shifting Priorities: COVID-19 and the New Face of Sustainability

In the midst of COVID-19, new sustainability priorities are emerging. Focus on health and safety is first and foremost. Packaging and single-use plastics are less of a concern as convenience, necessity and safety drive a dramatic spike in take-out and home deliveries. Worker health and safety is front and center with a focus on essential workers – doctors, nurses, grocery …

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