The Soil Health Institute (SHI), a non-profit organization charged with safeguarding and enhancing the vitality and productivity of soil, today released its 5th Annual Meeting Agenda. Registration is open for Soil Health: The Foundation for Regenerative Agriculture, SHI’s first-ever virtual annual meeting. There is no registration fee; however, registration is required to attend. The online meeting will be held July …

The 2Blades Foundation and collaborators at the University of Minnesota, Kansas State University, and the John Innes Center will study wild emmer wheat to discover genes that can help farmers combat devastating wheat rust diseases which are estimated to cost farmers and consumers nearly $3 billion each year. The United States Department of Agriculture’s National Institute of Food and Agriculture …

BASF has filed an emergency motion to intervene following the decision by the United States Court of Appeals for the Ninth Circuit to vacate the federal registrations of three dicamba-based herbicides, including BASF’s Engenia® herbicide. The Court’s June 3, 2020 decision brought BASF’s product into the case for the first time. BASF has now made the request to intervene after …

In a pivotal move to ensure event excellence during the changing business climate, the Women in Agribusiness (WIA) Summit series has announced virtual attendance options for its 2020 U.S. and international conferences. Its WIA Summit Europe, July 2-3, originally scheduled to take place in Paris, will now be held completely virtual, and its flagship Women in Agribusiness Summit U.S. has …

In some ways, farming is like cooking. Cooking would be much easier if we could leave the kitchen after eating and not come back until we make the next meal. But someone needs to put away the leftovers, do the dishes, and clean up the table. Similarly, there’s work to do in farm fields after harvest and before planting the …

Fresno State Winery business and marketing manager Kevin Smith knows student-produced products have a special place in the hearts of Central Valley consumers, and he is finding ways to continue to serve the community during the national economic downturn. Since the COVID-19 pandemic’s changes to restaurant and store access, Smith sensed consumer needs were quickly changing so he created a …

Today, the National Institute of Food and Agriculture (NIFA) announced an investment of $4.8 million to support 12 projects that will offer workforce training by community colleges. These awards are made possible through the Agricultural and Food Research Initiative’s (AFRI) Agricultural Workforce Training program priority area. This is the first time that the NIFA has specifically targeted community colleges to …

June is national pollinator month and a great time to recognize the importance of pollinators.  NRCS has numerous programs and conservation practices to benefit habitat for many pollinators, including honeybees, native bees, butterflies and other pollinators.  To best support the creation and management of butterfly habitat, it’s important to understand the special needs of butterflies. Plant Materials Centers (PMCs) in …

UC Riverside has entered into a $2.25 million partnership with Spain-based Eurosemillas S.A., a global leader in the commercialization of agriculture innovations, to help the university bring to market the most promising and advanced avocado scions and rootstocks in its collection. If successful, these varieties would meet diverse regional growing requirements, exhibit better post-harvest characteristics, increase yields, provide resistance against …

California Walnut Board — Although it has been a challenging time in many ways since COVID-19 began, we want to draw your attention to some “bright spots” for California Walnuts. Over the last few months, we’ve seen significant growth in trends in baking, snacking, simple meals, and interest in plant-based eating. Walnuts are increasingly being recognized by consumers as one …