Almond Alliance of California — Harvest is here and so is the heat!  Heat illness is deadly so prevention education is critical for protecting your employees. Make heat safety part of your overall safety program. Some essentials ALL employers should have are: Plan – Develop and implement an effective written heat illness prevention plan that includes emergency response procedures (Almond …

The American Society for Enology and Viticulture (ASEV) selected 50 scholarship recipients to receive $107,500 in financial support in their pursuit of scientific research and advancement in enology or viticulture. Two of the scholarship recipients, Rachel Allison (Enology) from Cornell University, New York, and Jaclyn Fiola (Viticulture) from Virginia Polytechnic Institute and State University, Blacksburg, received the ASEV Presidents’ Award for Scholarship in …

Although they graduated more than a decade apart, Fresno State alumni Nathan Cardella and Joseph Maldonado fondly shared the same memories as many current enology students. “The smell that would radiate during crush, bottling or racking,” Cardella said. “The best part was being able to still smell it during classes. It brought back memories of working in our family vineyards …

The Produce Marketing Association (PMA) has announced the launch of its eLearning certificate course Essentials of Produce Safety, an entirely online, affordable and in-depth program covering the key challenges and best practices in produce safety. The course is the first certificate program in PMA’s new educational platform offering, FreshEd Academy. The course was developed in partnership with Intertek Alchemy, the …

Consumer demand is rising for all things avocado, including oil made from the fruit. Avocado oil is a great source of vitamins, minerals and the type of fats associated with reducing the risk of heart disease, stroke and diabetes. But according to new research from food science experts at the University of California, Davis, the vast majority of avocado oil …

The Soil Health Institute (SHI), a non-profit organization charged with safeguarding and enhancing the vitality and productivity of soil, today released its 5th Annual Meeting Agenda. Registration is open for Soil Health: The Foundation for Regenerative Agriculture, SHI’s first-ever virtual annual meeting. There is no registration fee; however, registration is required to attend. The online meeting will be held July …

The 2Blades Foundation and collaborators at the University of Minnesota, Kansas State University, and the John Innes Center will study wild emmer wheat to discover genes that can help farmers combat devastating wheat rust diseases which are estimated to cost farmers and consumers nearly $3 billion each year. The United States Department of Agriculture’s National Institute of Food and Agriculture …

BASF has filed an emergency motion to intervene following the decision by the United States Court of Appeals for the Ninth Circuit to vacate the federal registrations of three dicamba-based herbicides, including BASF’s Engenia® herbicide. The Court’s June 3, 2020 decision brought BASF’s product into the case for the first time. BASF has now made the request to intervene after …

In a pivotal move to ensure event excellence during the changing business climate, the Women in Agribusiness (WIA) Summit series has announced virtual attendance options for its 2020 U.S. and international conferences. Its WIA Summit Europe, July 2-3, originally scheduled to take place in Paris, will now be held completely virtual, and its flagship Women in Agribusiness Summit U.S. has …

In some ways, farming is like cooking. Cooking would be much easier if we could leave the kitchen after eating and not come back until we make the next meal. But someone needs to put away the leftovers, do the dishes, and clean up the table. Similarly, there’s work to do in farm fields after harvest and before planting the …