Most of the 5 million cattle that graze on California’s rangelands like to dine in the valleys and hang out by creeks. This can lead to overgrazing in riparian areas and let perfectly good forage on hillsides go to waste. But some cows are different. They prefer to climb hills and mountains and eat along the way. If more cattle …
[wpdevart_youtube]rlgJQZGmCLM[/wpdevart_youtube] At the World Ag Expo, Sire Analyst Kevin Jorgensen encouraged dairy producers to take advantage of the genomic evolution going on in the industry today to maximize the characteristics you want to see in your herds. Watch the video and learn more at CaliforniaDairyMagazine.com.
[wpdevart_youtube]79EGboHJAak[/wpdevart_youtube] At the World Ag Expo, Dairy Producers gathered to learn about how to improve their dairy operations, and Lindsey Worden shared that the key is in genetics. Genomic testing is a great place to start, and she shared how to go about doing that. Watch the video and learn more at CaliforniaDairyMagazine.com.
Dale: Biological nitrogen fixation such as that with legumes is done at the expense of...