Twelve organizations representing farmers and companies who make the vast majority of America’s meat, poultry, and dairy, as well as animal feed and ingredients, today (Monday) unveiled the Protein PACT for the People, Animals, and Climate of Tomorrow – the first joint initiative of its kind designed to accelerate momentum and verify progress toward global sustainable development goals across all …

Immobile organisms, plants have needed to evolve ingenious and highly specific defenses to threats, such as predators. These defenses come in the form of chemicals known as specialized metabolites and are responsible for the plant kingdom’s rich source of drugs, poisons, and dyes. The factors that influence the development of these metabolites have historically not been well understood in their …

The International Dairy Foods Association (IDFA) today announced that 30 future leaders of the dairy industry have been accepted into the third class of the NextGen Leadership Program, a signature program of IDFA’s People Strategy. This incredible group of emerging leaders was selected based on their experience and scope of responsibility within their organizations. They represent the broad diversity of …

American Pistachio Growers (APG), armed with voluminous data that pistachios are packed with a multitude of benefits for active bodies and minds, is inaugurating a new 2021-22 Facebook Live Series — Friday Fuel-Up with Dr. Mike Roussell — to engage some of the most energetic and interesting people in the world with the question, What fuels you? The monthly series, …

Cornell University—Direct farm marketing efforts, such as farmers markets and roadside stands, are more successful in communities with more nonprofits, social enterprises and creative industries, according to a team including Cornell researchers, who created a nationwide database of assets to help municipalities craft community-specific development plans. While many municipalities seek to encourage direct-to-consumer (DTC) marketing – an important factor in …

Gerber, the early childhood nutrition leader, today announced its Climate Forward Nutrition1ambition to pioneer on-farm research and invest in regenerative agriculture techniques to ensure the ingredients for our nutritious food for baby are produced in a way that increases biodiversity and soil health, and reduces water usage. As part of this ambition, Gerber has also committed to carbon neutrality across …

Fruit World, a family-owned, flavor-focused grower-shipper of organic and conventional fruit and the largest California grower of organic Thomcord grapes, has announced it expects to begin shipping this popular variety by the end of July, with strong, promotable volumes available from mid-August through early-October. Thomcord seedless grapes are a hybrid of Concord and Thompson Seedless grapes, with the rich, full …

With National Ice Cream Day just around the corner, Americans are lining up at scoop shops and grocery checkout lines at near-record numbers to get their favorite flavors of ice cream. Recent data provided to the International Dairy Foods Association show hard ice cream production for the first five months of 2021 running ahead of last year when hard ice …

A national coalition representing thousands of Western farmers, ranchers, water providers, businesses and communities applauded passage of the Energy Infrastructure Act today by the Senate Committee on Energy and Natural Resources (ENR), and pressed the full Senate to expeditiously take up the bill on the floor. “On behalf of Western farmers, ranchers, businesses and residents, we commend Chairman Manchin and …

Dr. Joseph Scimeca, Senior Vice President of Regulatory and Scientific Affairs for the International Dairy Foods Association (IDFA), issued the following statement on IDFA’s formal objection to the U.S. Food and Drug Administration final rule to amend and modernize the standard of identity for yogurt: “After 40 years of waiting since FDA first issued standards for yogurt, the FDA dropped …