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COMMISSION PROMOTES JUNE CALIFORNIA AVOCADO MONTH

Summer 2020 marks the ninth year the California Avocado Commission (CAC) has celebrated California Avocado Month, showcasing the availability and versatility of the premium fruit during peak harvest in June. This year, with extended safer-at-home orders in states with the majority of California avocado distribution, the Commission placed renewed emphasis on recipes consumers can prepare at home. “Consumers are continuing …

CA Prune Board Authorized to Continue for Another Five Years

Following a successful public hearing, the California Prune Board (CPB) has been authorized by the California Department of Food and Agriculture (CDFA) to continue for another five years through July 31, 2025 – without the need for an industry referendum. At the hearing, prune growers and processors voiced unanimous support for the CPB, along with sharing numerous examples of the …

Natural Health Benefits Bring Sports Team Ambassadors for American Pistachios

Pistachios are coming to be the snack of choice for America’s professional football teams. Watch this brief interview with Men’s Health Magazine Nutrition Advisor Mike Rousell as he shares why, and read more about it in Pacific Nut Producer Magazine. Don’t currently receive the magazine? Subscribe for free at: https://malcolmmedia.com/pacific-nut-producer-magazine-subscriptions/

USDA Dairy Safety-Net Program Signup to Begin October 12

The U.S. Department of Agriculture’s Farm Service Agency (FSA) announces that Dairy Margin Coverage (DMC) safety-net signup for 2021 coverage will begin October 12 and will run through December 11, 2020. DMC has already triggered payments for two months for producers who signed up for 2020 coverage. “If we’ve learned anything in the past six months, it’s to expect the …

Survey Reveals Increased Snacking Habits in the ‘New Normal’

As Americans across the country have been under shelter-in-place orders, many turned to snacking for comfort. A new survey, conducted in May in partnership with California Walnuts and Kelton Global, explores the snacking behaviors of Americans and how they’ve changed since shelter-in-place mandates were implemented. Previous research from California Walnuts has shown that people who eat walnuts love to eat …

June 30 Last Day to Complete Enrollment for 2020 Agriculture Risk Coverage, Price Loss Coverage Programs

Agricultural producers who have not yet enrolled in the Agriculture Risk Coverage (ARC) or Price Loss Coverage (PLC) programs for 2020 must do so by June 30. Although program elections for the 2020 crop year remain the same as elections made for 2019, all producers need to contact their local USDA Farm Service Agency (FSA) office to sign a 2020 …

CA Winery Tasting Rooms Begin to Reopen in Time for Summer Sipping

California wine lovers have good reason to raise their glasses; on June 12, wineries were given the green light by the state to reopen their tasting rooms to visitors in approved counties. Tasting room experiences will look a bit different this summer, but California wine country’s natural beauty and world-class wines are as spectacular as ever. Protecting the health and …

Three Ways to Prevent Almond Hull Rot

As almond growers in California prepare for hull split, almond hull rot is often a problem on their minds during this time. As UC Cooperative Extension Orchard Systems Farm Advisor Franz Niederholzer says, prevention is key.  Watch this brief interview with Franz as he shares three tips on avoiding this costly issue in the orchard, and read more about it in …

Reusing Chicken Litter Shows Benefits

Chicken is the most consumed protein in the United States. According to the National Chicken Council, the U.S. produced more than 9.2 billion broiler chickens in 2019. US consumers spent more than 95 billion dollars on chicken products. All these broilers – chickens raised for meat – need millions of tons of litter, or bedding material. Reusing chicken litter can …

NIFA Invests $4.8 Million to Train Ag Workforce Through Community Colleges

Today, the National Institute of Food and Agriculture (NIFA) announced an investment of $4.8 million to support 12 projects that will offer workforce training by community colleges. These awards are made possible through the Agricultural and Food Research Initiative’s (AFRI) Agricultural Workforce Training program priority area. This is the first time that the NIFA has specifically targeted community colleges to …

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