Home Featured Post Preparing Your Vineyard for Future Heat Waves

Preparing Your Vineyard for Future Heat Waves

In addition to frost damage in the spring, San Joaquin Valley vineyards also experienced severe heat stress as well that took a toll on the crop.  Watch this brief interview with UCCE Viticulture Farm Advisor George Zhuang as he shares how growers can better prepare their vineyards for future heat waves — as discussed at the recent Grape, Nut & Tree Fruit Expo in Fresno.  Read more about it in American Vineyard Magazine.

Please thank this video’s sponsor Suterra for their industry support.

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