Cowpea is an important crop in many parts of the world, especially sub-Saharan Africa. It is resilient and can grow in areas with little rainfall and low-quality soils. But as hardy as it is, cowpea yields can decrease by drought and low levels of soil phosphorus.
In a recent study, researchers determined cowpea root characteristics that could help the plants grow better in drier, low-phosphorus soils.
“Developing cowpea varieties that can produce optimally under stressful conditions is vital,” says Saba Mohammed, lead author of the study at Ahmadu Bello University in Zaria, Nigeria. “These resilient cowpea varieties can help make more people food and nutrition secure.”
The study was published in Crop Science, a publication of the Crop Science Society of America.
Cowpeas are a key source of calories for millions of people across the world. They are rich in protein and other nutrients. Cowpea plants also have a variety of other uses. They can serve as animal fodder and green manure.
Microbes in cowpea root nodules can increase soil fertility. These microbes make atmospheric nitrogen available to plants in the soil – a process called nitrogen fixation. Nitrogen fixation can be beneficial for farmers who cannot afford nitrogen-based fertilizers.
Most cowpeas production is in semi-arid regions. Harsh environmental conditions and poor soils often hamper yields. “Our work established that certain root characteristics increased the yield of cowpea plants under drought or low soil phosphorus conditions,” says Mohammed.
These root features include longer primary roots and higher numbers of lateral roots emerging from primary roots. Root hairs also play important roles in cowpea tolerance to drought and poor soils.
For example, cowpea plants with longer, denser root hairs had higher yields when grown in low-phosphorus conditions. “That suggests these root hair features play crucial roles in acquiring phosphorus from sub-optimal soils,” says Mohammed.
Scientists have long known that roots are a key part of how plants adapt to difficult environmental conditions. “The root system is half of the whole plant system,” says Mohammed. “Yet, it has been relatively under-explored in finding solutions to farming constraints.”
Root systems have diverse strategies for extracting resources from soil. “For instance, plants with deeper roots produce better than those with shallow roots under limited water conditions,” he says. “On the other hand, those with shallow roots may be more suited to soils with suboptimal nutrients.”
That’s because nutrients – like phosphorus – are often concentrated in the top layer of soil.
For cowpea plants growing in dry and nutrient-limited soils, roots need to go deeper and spread wide and shallow.
“Our study shows that we can focus on cowpea varieties with longer taproots for drought tolerance and higher numbers of shallower basal roots to extract soil nutrients,” says Mohammed.
While root architecture can provide valuable information, examining root features of mature plants can be a time-consuming and exhausting process. Mohammed says it is easier and more economical to phenotype roots at the seedling stage.
The study showed that examining roots of cowpea seedlings could help identify root features in mature plants that are beneficial for growth in challenging environments.
“Our goal is to use the study results to breed new cowpea varieties,” says Mohammed. “These new varieties would perform optimally under limited water and low soil phosphorus conditions.”
Many small-scale and subsistence farmers may be unable to afford phosphate fertilizers. The new cowpea varieties Mohammed describes would benefit these farmers tremendously. However, he explains that developing new varieties with desired root features can also be a valuable resource in systems where intensive irrigation and fertilizers are used. These cowpea varieties can help reduce production costs and minimize environmental pollution from excessive fertilizer use.
American Society of Agronomy, Soil Science Society of America, Crop Science Society of America: Collectively, these Societies represent more than 12,000 individual members around the world. Members are researchers and professionals in the areas of growing our world’s food supply while protecting our environment. Together we work toward solutions to advance scientific knowledge in the areas of agronomy, crop science, and soil science.