Home News Ag Economics Aflatoxin in Almonds: How are we Doing?

Aflatoxin in Almonds: How are we Doing?

In addition to the temporary effects of port congestion, COVID-19 and international trade wars, aflatoxin inspections and rejections have been a longer term issue and limiting factor for our almond industry exports. Julie Adams provided an update at the recent Almond Alliance Convention on how the industry is doing in keeping aflatoxin levels down to a minimum in their orchard and post harvest practices, as well as current discussions abroad on lowering the costly inspection requirements. Watch this brief video with Julie, and read more about it in Pacific Nut Producer Magazine.

Please thank this video’s sponsor Suterra for their industry support.

Leave a Reply

Your email address will not be published. Required fields are marked *