How to Prepare your Vineyard for the Heat of the Summer

Grape growers last summer experienced some pretty significant periods of hot weather that, for some, negatively impacted the health of their vines and crop yield. In the center of much of this heat, Fresno County UCCE Viticulture Advisor George Zhuang has been researching ways to reduce the impact of such temperatures which are sure to return to both the Central Valley and other parts of the state. Watch this brief interview with George, reporting from the Grape, Nut & Tree Fruit Expo as he explains. Read more about it in American Vineyard Magazine.

Load More Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

Joel Nelsen Reappointed to Senior Trade Policy GRP

CCM’s Joel Nelsen was reappointed to the Administration’s Fruit & Vegetable Trade Advi…