As biopesticides become more available to the grape industry, growers and PCAs may wonder how to best go about incorporating them in the integrated pest management programs. This was a topic addressed by Dan Rodrigues from Vina Quest and the Cal Poly Viticulture & Enology Department at Malcolm Media’s recent Central Coast Grape Expo. Watch his brief interview here and read more about it in American Vineyard Magazine.
Reinforcing Buy American Food Act in California School Districts
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Are you considering fumigating your soil soon? California regulations are changing and the…Year-Round Effort Required to Defeat Navel Orangeworm in Tree Nuts
Although almond trees are at rest and dormant for the winter, growers were reminded at the…
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