Annette Magee joins us with 20 years of marketing and business development experience in the food industry. A graduate of Boise State University with a Bachelors degree of Business Administration in Marketing, Annette has led successful product launch projects to the United States, managed entire US product portfolios, and directed strategic planning and growth efforts for the foodservice sector.
Her experience working with big name companies like J.R. Simplot, Basic American Foods, Blue Diamond Growers and Ghirardelli, have given her not only a vast amount of knowledge in the field, but also great insight into the particular needs of food manufacturing. As the Director of Business Development, Annette is “very excited to lead the new business development team. Here at Safe Food Alliance, we have a team with tremendous food safety expertise that works very closely together”. Annette has personally selected her business development team to present a group of well-rounded individuals who together understand every piece of the food industry.
“The food industry is very unique. It takes years of dedication and learning to truly appreciate the complexities of creating food. My experience in the industry has set me up to be our customer’s go to food safety resource. I can’t wait to get to know our customers and start serving them”.