Could seaweed be the saving grace California dairy producers need to meet the State’s demands in reducing methane emissions from dairy cattle 40% by 2030? Not necessarily, but check out this brief interview with Ermias Kebreab from the Department of Animal Science at UC Davis who provided an update at the inaugural California Dairy Sustainability Summit on their research that has proven a seaweed supplemented diet to reduce cow emissions. Watch the video and read more about it in California Dairy Magazine. Don’t currently receive the magazine? Subscribe FREE today at https://malcolmmedia.com/california-dairy-magazine-subscriptions/
Managing Phytophthora Diseases in Almond: Aerial, Root & Crown Rot
There are three ways Phytophthora can injure an almond tree. Watch this brief interview wi…A New Microscopic Almond Pest of Concern
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Almond trees are collapsing all over the California, and it’s not just an old age thing an…Potassium Nutrient Management in Almonds & Pistachios
So how much potassium does an almond or pistachio orchard need? How and when should it be …Director of the UC Kearney Research & Extension Center Retires
UC Cooperative Extension specialist Jeff Dahlberg, also the director of the UC Kearney Agr…Almond Ganoderma Butt Rot Spore Survey
Ganoderma butt rot has been an increasing problem in the almond industry. The disease has …
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