The inaugural California Dairy Sustainability Summit in Sacramento last month was a big hit. Conference presentations not only focused on what California dairy producers can do to increase their sustainability efforts, but also on how producers can better share their stories and correct some of the common misconceptions that have been circulating the public. Check out this video with Frank Mitloehner, Air Quality Specialist from the Department of Animal Science at UC Davis, who shared the facts, and read more about it in California Dairy Magazine. Don’t currently receive the magazine? Subscribe FREE today at https://malcolmmedia.com/california-dairy-magazine-subscriptions/
CASI Center Honored by Soil and Water Conservation Society
The Conservation Agriculture Systems Innovation Center has been named the 2022 recipient o…Turlock Irrigation District Serves Growers, Conserves Water with New Technology
Amidst a threatening drought, groups and individuals are working to find more ways to cons…New Measures to Improve Ag Exporter Conditions at the Port of Oakland
While California agriculture’s current export shipping crisis is going to take a combined …Historic Drought Impacts Northern California Tree Nut Growers
Northern California growers are really feeling the impact of drought this year with record…CA Almonds on the Verge of Losing Their Place in the Global Market
California almonds, among other tree nuts and agricultural products have been struggling t…Spring Freeze Devastates Clarksburg CA Vineyards
Several wine grape growing regions of California were impacted by freeze events this sprin…
Click To Comment
