The inaugural California Dairy Sustainability Summit in Sacramento last month was a big hit. Conference presentations not only focused on what California dairy producers can do to increase their sustainability efforts, but also on how producers can better share their stories and correct some of the common misconceptions that have been circulating the public. Check out this video with Frank Mitloehner, Air Quality Specialist from the Department of Animal Science at UC Davis, who shared the facts, and read more about it in California Dairy Magazine. Don’t currently receive the magazine? Subscribe FREE today at https://malcolmmedia.com/california-dairy-magazine-subscriptions/
How to Achieve Zero Waste — Almond Orchard 2025 Goals
There are byproducts in any industry; but is it possible to eliminate waste and make use o…California Table Grape & Plum Market Hurt by China Tariffs
In the fresh fruit world, which commodities have been hit the hardest by the international…Five Ways USDA Farm Service Agency Can Support Farmers Impacted by Wildfires
Whether you’ve experienced wildfire damage on the farm or other disasters, disease outbrea…How Far $3.6 Million Ag Trade Promotion Funding Goes To Boost California Walnuts
In addition to the normal domestic and international trade promotions funded through the C…Improving Chill Accumulation to Boost Pistachio Yields
Hoping to have a good winter, but concerned about chill accumulation in your pistachio orc…The Truth Behind Fluctuating Walnut Prices & What Growers Need to Know
In a special State of the Walnut Industry panel discussion at Malcolm Media’s annual Grape…
Load More Related Articles
Click To Comment
Check Also
How to Achieve Zero Waste — Almond Orchard 2025 Goals
There are byproducts in any industry; but is it possible to eliminate waste and make use o…
